Lemon Blueberry Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BLUEBERRY BISCUITS

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 14



Lemon Blueberry Biscuits image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown., In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt
1 large egg, room temperature
1/4 cup butter, melted
1 teaspoon grated lemon zest
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest

QUICK AND EASY BLUEBERRY BISCUITS RECIPE

Provided by Katie

Categories     Bread

Time 30m

Number Of Ingredients 6



Quick and Easy Blueberry Biscuits Recipe image

Steps:

  • The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
  • Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
  • Heat your oven to 425 degrees.
  • Add the flour, sugar, salt, and baking powder to a large bowl.
  • Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
  • Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
  • Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
  • Add more liquid, one tablespoon at a time, if needed
  • The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
  • To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
  • Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.

Nutrition Facts : Calories 194 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1 tablespoon baking powder
2 tablespoons white sugar
1/2 teaspoon salt
2/3 to 3/4 cups cream or buttermilk

LEMON BLUEBERRY DROP BISCUITS

[DRAFT]

Provided by Food Network

Time 18m

Yield 12 Biscuits

Number Of Ingredients 7



Lemon Blueberry Drop Biscuits image

Steps:

  • HEAT oven to 450°F. Line baking sheet with parchment paper. COMBINE flour and sugar in large bowl. Cut in shortening with pastry blender or fork until crumbs are the size of peas. Blend in milk, lemon juice and lemon peel just until dough leaves sides of bowl. Gently stir in blueberries. DROP dough by rounded tablespoonfuls onto prepared baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. Serve warm.

2 cups Pillsbury BEST™ Self Rising Flour
1/3 cup turbinado sugar, plus additional for garnish
1/4 cup Crisco® Baking Sticks All-Vegetable Shortening
2/3 cup milk
1 tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 cup fresh blueberries

LEMON BLUEBERRY BISCUITS

A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.

Provided by rsarahl

Categories     Breads

Time 30m

Yield 18-24 biscuits

Number Of Ingredients 13



Lemon Blueberry Biscuits image

Steps:

  • Combine dry ingredients.
  • Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
  • Fold in blueberries.
  • Drop by tablespoon onto a greased baking sheet.
  • Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
  • Bake at 400 F for 15-18 minutes or until lightly browned.
  • Combine glaze ingredients; drizzle over warm biscuits.

2 -2 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 ounces lemon yogurt
1 egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon grated lemon, rind of
1 cup fresh blueberries or 1 cup frozen blueberries
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon, rind of

LOADED BLUEBERRY BISCUITS

Blueberry biscuit heaven that is ready in just 15 minutes.

Provided by By Annalise Sandberg

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 7



Loaded Blueberry Biscuits image

Steps:

  • Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
  • Bake 8 to 10 minutes or until golden. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g

2 1/4 cups Original Bisquick™ mix
Grated peel of 1 lemon
1/2 teaspoon ground cinnamon
2 tablespoons sugar
2/3 cup milk
1 cup fresh or frozen blueberries
Additional sugar, for sprinkling

More about "lemon blueberry biscuits recipes"

BLUEBERRY BISCUITS WITH SWEET LEMON GLAZE RECIPE
Web Sep 24, 2018 1 cup fresh blueberries 1 cup powdered sugar 1/2 teaspoon grated lemon peel 2 tablespoons lemon juice Make With Pillsbury …
From pillsbury.com
5/5 (32)
Total Time 40 mins
Category Breakfast
Calories 250 per serving
  • Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. Evenly divide blueberries among bottom biscuit halves. Place biscuit tops on top of blueberries. Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter; cool 5 minutes.
  • Meanwhile, in small bowl, mix powdered sugar, lemon peel and lemon juice. Brush biscuits with half of lemon glaze. Let stand 5 minutes. Brush with remaining lemon glaze.
blueberry-biscuits-with-sweet-lemon-glaze image


BLUEBERRY LEMON BISCUITS - GRANDBABY CAKES
Web Apr 14, 2021 Mix together biscuit mix, lemon yogurt, lemon zest and juice in a large bowl. Start with 2 cups of biscuit mix and then add a 1/4 …
From grandbaby-cakes.com
5/5 (4)
Total Time 30 mins
Category Bread, Breakfast
Calories 233 per serving
  • Preheat the oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet.
  • Mix together biscuit mix, lemon yogurt, lemon zest and juice in a large bowl. Start with 2 cups of biscuit mix and then add a 1/4 cup of biscuit mix until the dough is slightly sticky yet well-combined.
  • Dust a little flour on the blueberries then toss into the biscuit dough. Gently fold in to combine. If needed, add a bit more biscuit mix to create a firmer result.
  • Lightly flour your hands and grab a roughly tennis ball-sized ball of dough. Drop the biscuit into the cast iron. Repeat until all the dough is in the skillet.
blueberry-lemon-biscuits-grandbaby-cakes image


SWEET BLUEBERRY BISCUITS WITH LEMON GLAZE - MY COUNTRY …
Web Mar 6, 2019 Set biscuits aside while you make the glaze. FOR THE GLAZE Add all of the ingredients to a 2-cup measuring cup. Whisk until …
From mycountrytable.com
4.5/5 (4)
Estimated Reading Time 5 mins
Category Bread
Total Time 30 mins
  • Review the illustrated pictures above this recipe before making it. They will show you exactly how to prepare the dough and add in the blueberries.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the butter and buttermilk and mix just until all ingredients are incorporated. Do not over mix. The mixture will be very wet and sticky.
  • Dump the mixture onto a well-floured work surface. Lightly work the biscuit dough with your hands, adding flour as needed, until the dough is no longer sticky.
  • Using your hands, pat the dough out to about 1/2 inch in thickness. Scatter the blueberries over the dough. Gently fold one half of the dough over onto the other half, making sure all of the blueberries stay in the dough. Now gently fold the dough over again. Pat the dough out to about 1 inch in thickness. Using a biscuit cutter, cut the biscuits, making sure to not twist the biscuit cutter as you cut. You should cut straight down and up. If any of the blueberries fall out, just tuck them back into the dough. Reform dough scraps into a disc and pat out again and cut into biscuits.
sweet-blueberry-biscuits-with-lemon-glaze-my-country image


BLUEBERRY BISCUITS - THE SOUTHERN LADY COOKS
Web Mar 22, 2021 1 cup fresh blueberries (could use frozen) Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl. Add to dry ingredients and mix with …
From thesouthernladycooks.com
blueberry-biscuits-the-southern-lady-cooks image


LEMON ICED BLUEBERRY BISCUITS - BISCUITS & BOOZE
Web Aug 28, 2017 Lemon Iced Blueberry Biscuits are quick, easy, and crowd pleasing. A cross between a biscuit and a scone they are sweet without being too sweet, and a perfect weekend treat! ... I have a vegan biscuit …
From biscuitsandbooze.com
lemon-iced-blueberry-biscuits-biscuits-booze image


BLUEBERRY BISCUITS WITH LEMON GLAZE - BAKED BROILED …
Web Mar 6, 2019 Carefully fold in blueberries and turn onto a floured surface. Cut biscuits and place into a buttered buttered pan or skillet. Brush the biscuits with melted butter. Bake in a preheated oven for 10-14 minutes …
From bakedbroiledandbasted.com
blueberry-biscuits-with-lemon-glaze-baked-broiled image


LEMON BLUEBERRY SCONES {EASY} - BUTTER YOUR BISCUIT
Web Dec 3, 2020 Preheat oven to 400 degrees. Place a baking pad or parchment paper on a baking sheet. In a large bowl whisk flour, sugar, baking powder and salt. Add in cold butter cubes and using a fork, or …
From butteryourbiscuit.com
lemon-blueberry-scones-easy-butter-your-biscuit image


LEMON-BLUEBERRY BISCUITS | MIDWEST LIVING
Web Directions. In a large bowl, stir together flour, sugar, baking powder, baking soda and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Set aside. …
From midwestliving.com
lemon-blueberry-biscuits-midwest-living image


LEMON BLUEBERRY PRESERVES - THE BIRCH COTTAGE
Web Aug 23, 2022 In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently and bring to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any …
From thebirchcottage.com
lemon-blueberry-preserves-the-birch-cottage image


24 BEST LEMON-BLUEBERRY DESSERTS - SWEET BLUEBERRY …
Web Apr 1, 2023 Get the Lemon Blueberry Bread recipe. 6 Lemon Blueberry Shortcakes. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... The buttery, flaky biscuits here are crowned with a homemade lemon …
From delish.com
24-best-lemon-blueberry-desserts-sweet-blueberry image


BLUEBERRY BISCUITS WITH LEMON CINNAMON GLAZE
Web Dec 22, 2019 Cook for 30 minutes or until golden brown. While cooking, prepare the glaze. Add all glaze ingredients to a medium-sized bowl and blend with a small whisk until smooth. When biscuits are done, let sit for …
From savorywithsoul.com
blueberry-biscuits-with-lemon-cinnamon-glaze image


BLUEBERRY BISCUITS WITH LEMON GLAZE {DROP BISCUITS} – WELLPLATED.COM
Web Aug 14, 2021 Rub together the sugar and lemon zest. Add the rest of the dry ingredients to the bowl with the sugar, then cut in the butter. Combine the wet ingredients in a …
From wellplated.com


VEGAN LEMON BLUEBERRY CHEESECAKE - DOMESTIC GOTHESS
Web Jul 30, 2019 Preheat the oven to 180°C/350°F/gas mark 4. Place the crushed biscuits in a bowl and mix in the melted vegan butter. It should resemble wet sand. Tip this mixture …
From domesticgothess.com


LEMON-BLUEBERRY BISCUITS | FOODTALK - FOODTALKDAILY.COM
Web Mar 25, 2021 Lemon Glaze 1 cup powdered sugar 1 teaspoon finely shredded lemon peel 1 teaspoon vanilla2 Tablespoon lemon juice Instructions Preheat oven to 400˚F. Lightly …
From foodtalkdaily.com


LEMON BLUEBERRY COBBLER WITH BUTTERMILK BISCUITS
Web Directions Step 1 Preheat the oven to 375°F. Line the inside of a 13x9 inch casserole pan with Reynolds Wrap ® Heavy Duty Foil. Step 2 In a large bowl, add the blueberries, …
From reynoldsbrands.com


29 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
Web May 4, 2022 Lemon Blueberry Biscuits Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of …
From tasteofhome.com


PILLSBURY™ BLUEBERRY FLAVORED REFRIGERATED SWEET BISCUITS WITH ICING
Web These decadent biscuits provide a sweet reason for your family to gather around the table. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place …
From pillsbury.com


LEMON BLUEBERRY COBBLER WITH BUTTERMILK BISCUITS (VIDEO)
Web Apr 14, 2023 Bake the lemon blueberry cobbler at 375°F/190°C for 25 minutes on the center rack. Remove the cobbler from the oven and gently tent it with another sheet of …
From tatyanaseverydayfood.com


SOUTHERN FRUIT COBBLER RECIPE | BUTTER YOUR BISCUIT
Web Apr 22, 2023 Preheat oven to 375F degrees, lightly grease a 9x13 pan and set aside. 3. In a large bowl, whisk together all-purpose flour, 1 ½ cup sugar, salt, and baking powder …
From butteryourbiscuit.com


DROP BISCUITS • DROP BISCUITS RECIPE & VIDEO • TWO PURPLE FIGS
Web Jul 17, 2020 Ingredients to make Drop Biscuits from Scratch Flour Sugar Baking Powder Salt Frozen Grated Butter (more on that below) Sour Cream (or yogurt or buttermilk) Egg …
From twopurplefigs.com


EASY LEMON CURD RECIPE | GIMME SOME OVEN
Web Apr 17, 2023 Chill. Transfer the lemon curd to a heat-safe jar or bowl. Press a layer of parchment (lightly misted with cooking spray) or plastic wrap directly onto the surface of …
From gimmesomeoven.com


EASY BLUEBERRY BISCUITS RECIPE - MSN
Web The process of making biscuits is streamlined with this recipe and you don't need a biscuit cutter or pastry cutter. A simple honey butter topping takes it over the top and adds a …
From msn.com


KETO BLUEBERRY BISCUITS · FITTOSERVE GROUP
Web Apr 10, 2023 Keto Blueberry Biscuits Pre-heat oven to 375 degrees Grease with butter a 9-inch cast-iron skillet or line a small baking sheet with parchment paper. Melt the butter …
From fittoservegroup.com


LEMON PASTA - SUGAR SPUN RUN
Web 2 days ago In a large saucepan, combine oil and butter over medium heat. 2 Tablespoons (30 ml) olive oil, 2 Tablespoons (28 g) unsalted butter. Once butter is melted, add shallot, …
From sugarspunrun.com


LEMON BLUEBERRY BISCUITS RECIPE - FOOD.COM
Web directions. In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened. Fold in the blueberries. …
From food.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #fruit     #easy     #finger-food     #vegetarian     #rolls-biscuits     #dietary     #berries     #blueberries     #number-of-servings     #presentation

Related Search