BLUEBERRY MARTINI
Make and share this Blueberry Martini recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the blueberries in half and place them in the shaker.
- Quickly muddle the berries.
- Add the remaining ingredients and fill shaker with ice.
- Shake vigorously to bombard the blueberries with the ice to release their flavor and color.
- Strain through a sieve into the cocktail glass.
- Place four or five blueberries on cocktail stick across the glass.
Nutrition Facts : Calories 117.8, Sodium 0.6, Carbohydrate 0.7, Sugar 0.2
PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
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