Lemon Butter Pasta Sauce Recipes

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LINGUINE WITH LEMON SAUCE

The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6



Linguine With Lemon Sauce image

Steps:

  • Bring a pot of salted water to boil.
  • Heat the butter in a skillet and add the lemon zest.
  • Drop the linguine into the boiling water. Cook pasta according to package directions. Drain.
  • Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 108 milligrams, Sugar 2 grams, TransFat 0 grams

2 tablespoons butter
1 tablespoon freshly grated lemon zest, plus more for serving
1/2 pound fresh or dried linguine
4 tablespoons heavy cream
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly grated Parmesan cheese, plus extra cheese to serve on the side

LEMON BUTTER HERB PASTA

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Provided by Elizabeth Sanford

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 8



Lemon Butter Herb Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  • Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

LEMON BUTTER PASTA SAUCE

Make and share this Lemon Butter Pasta Sauce recipe from Food.com.

Provided by Chesska

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Lemon Butter Pasta Sauce image

Steps:

  • Put a skillet over medium heat. Drop in the butter, zest, lemon juice and garlic.
  • Melt, blend and stir all the ingredients together.
  • Toss with pasta and serve with chicken, veggies or just top with poppy seeds.

2 garlic cloves, thinly sliced
5 tablespoons butter (NOT margarine)
1 lemon
lemon zest

LEMON PASTA

This recipe is sponsored by Target. A few years ago, we were in Florida visiting Ryan's parents on his birthday. I asked him what he wanted for dinner and he said, "lemon pasta." I had never made him lemon pasta before, so I wasn't quite sure where that came from, but it was his birthday, so I got working on it. All of us fell in love with this recipe, and it's become a part of our regular rotation.

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Lemon Pasta image

Steps:

  • Bring a large pot of aggressively salted water to a boil over high heat. Add the farfalle and cook for 1 to 2 minutes less than the package instructions, until al dente. Drain and reserve 3/4 cup (180 milliliters) of the pasta water.
  • While the pasta cooks, make the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 cup (120 milliliters) of the pasta water and bring to a low simmer. Season with salt and pepper.
  • Add the pasta to the skillet and toss to coat in the sauce. Stir in the cream and the remaining 1/4 cup (60 milliliters) pasta water if it is dry. Remove from the heat and stir in the cheese. Serve with freshly ground black pepper and more Parmesan.

Kosher salt
1 pound (455 grams) farfalle, such as Good & Gather™ Farfalle
4 tablespoons (115 grams) unsalted butter
4 lemons, zested and 2 juiced
Freshly ground black pepper
1/4 cup (60 milliliters) half-and-half or heavy cream
1/2 cup (50 grams) grated Parmesan cheese, plus more for serving, from a wedge, such as Good & Gather™ Parmesan Cheese Wedge

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