Lemon Caipirinhas Recipes

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LEMONADE CAIPIRINHAS

This lovely Lemonade Caipirinhas summer cocktail recipe was adapted from Good Things for Entertaining, 2005.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7



Lemonade Caipirinhas image

Steps:

  • Using a wooden pestle or spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
  • Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

2 large limes, cut into 16 wedges each
1/2 cup sugar
2 cups cachaca (Brazilian brandy)
6 cups crushed ice
1 cup store-bought lemonade
Lemon slices, for garnish (optional)
Lime slices, for garnish (optional)

CAIPIRINHA

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4



Caipirinha image

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

LEMON CAIPIRINHAS

This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7



Lemon Caipirinhas image

Steps:

  • With a wooden pestle or spoon, crush lime wedges and sugar in a large glass until juices are released. Stir in cachaca. Fill a pitcher with ice; add cachaca mixture, and stir. Stir in lemonade; divide among serving glasses. Garnish with lime-peel twists and lemon slices, if desired.

2 limes, each cut into 16 small wedges
1/2 cup sugar
2 cups cachaca (Brazilian brandy)
6 cups crushed ice
1 cup lemonade
Lime-peel twists, for garnish (optional)
Lemon slices, for garnish (optional)

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