Lemon Caper Pork Medallions Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK MEDALLIONS WITH BALSAMIC VINEGAR AND CAPERS

Apr 2, 2019



Pork Medallions with Balsamic Vinegar and Capers image

This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!

Provided by Marianne

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients:

  • ¼ cup all-purpose flour
  • 1 teaspoon garlic salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
  • 2 tablespoons olive oil
  • ⅓ cup balsamic vinegar
  • ½ cup chicken broth
  • 2 teaspoons minced lemon zest, or to taste
  • 1 tablespoon capers, or to taste

Steps:

  • Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
  • Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 6.4 g, Cholesterol 84.1 mg, Fat 11.9 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 3.3 g, Sodium 405.5 mg, Sugar 2 g

LEMON-CAPER PORK MEDALLIONS

May 29, 2022



Lemon-Caper Pork Medallions image

For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients:

  • 1 pork tenderloin (1 pound), cut into 12 slices
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white wine or additional reduced-sodium chicken broth
  • 1 garlic clove, minced
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried rosemary, crushed

Steps:

  • Flatten pork slices to 1/4-in. thickness. In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat., In a large nonstick skillet over medium heat, cook pork in butter and oil in batches until juices run clear. Remove and keep warm., Add the broth, wine and garlic to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the capers, lemon juice and rosemary; heat through. Serve with pork.

Nutrition Facts : Calories 232 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 589mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

CRISP PORK MEDALLIONS WITH CREAMY CAPER SAUCE

2023-01-29



Crisp Pork Medallions With Creamy Caper Sauce image

Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy Gourmet Magazine.

Provided by Sandi From CA

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2/3 cup plain yogurt (6 oz, preferably whole milk)
  • 3 tablespoons mayonnaise
  • 2 tablespoons drained bottled capers, finely chopped
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/8 teaspoon black pepper
  • 1 1/2-1 3/4 lbs pork tenderloin
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup fine dry breadcrumb
  • 1 cup vegetable oil, for pan frying
  • watercress (optional) or other baby greens (optional)

Steps:

  • Make sauce - Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.
  • Cook pork - Put oven rack in middle position and preheat oven to 350°F.
  • Cut pork crosswise into 1 ¼" thick slices (medallions).
  • Whisk together flour, salt, and pepper in a shallow bowl.
  • Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.
  • Working with 1 medallion at a time, dredge them in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on baking sheet.
  • Heat 1/4" oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6-8 minutes total.
  • Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145-150F, 6 to 7 minutes.
  • Serve pork with sauce, lemon wedges and watercress.

Recently Recipes

More about "lemon caper pork medallions food"

PORK CUTLETS WITH LEMON CAPER SAUCE - LEMONSFORLULU.COM
Apr 21, 2019
pork-cutlets-with-lemon-caper-sauce-lemonsforlulucom image
Dip one pork cutlet into the eggs wash, allowing excess to drip, then immediately dip the cutlet in the flour mixture. Repeat with all the cutlets. …
From lemonsforlulu.com
4.7/5 (20)
Calories 454 per serving
Category Dinner, Easy, Quick Meal
  • Dredge the pork chops in the egg mixture, allow the excess to drip back into the bowl. Dip pork in flour mixture, turning to coat. Repeat with the remaining pork cutlets.
See details »


PORK WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
2023-01-29
pork-with-lemon-caper-sauce-recipe-myrecipes image
Directions Step 1 Combine flour and salt in a shallow dish. Place breadcrumbs, cheese, and pepper in a shallow dish; place egg white in another shallow dish. Dredge pork in flour mixture, dip in egg white, and dredge in breadcrumb …
From myrecipes.com
See details »


PORK MEDALLIONS WITH MUSTARD-CAPER SAUCE RECIPE
Nov 28, 2022
pork-medallions-with-mustard-caper-sauce image
Ingredients 1 lb pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds 2 Tbsp butter 1/2 cup sliced shallots 2 cups low-salt chicken broth 1/4 cup whipping cream 3 Tbsp rinsed …
From simplyrecipes.com
See details »


PORK CHOPS IN LEMON-CAPER SAUCE RECIPE - NYT COOKING
2023-01-29
pork-chops-in-lemon-caper-sauce-recipe-nyt-cooking image
1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice Hot sauce (optional) Add to Your Grocery List Ingredient Substitution Guide Preparation Step 1 Dry the chops with paper towels, and...
From cooking.nytimes.com
See details »


PORK MEDALLIONS WITH LEMON AND CAPERS RECIPE - FOOD.COM
Apr 18, 2007
directions Preparation:. Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt and pepper. …
From food.com
5/5 (1)
Total Time 30 mins
Category Pork
Calories 364 per serving
See details »


PORK MEDALLIONS WITH LEMON AND CAPERS RECIPE | EPICURIOUS
Aug 20, 2004
Pork Medallions with Lemon and Capers August 20, 2004 save recipe 4.0 ( 37) Read Reviews Ingredients Serves 4 1 tablespoon coarsely ground black pepper 1 1/2 pounds …
From epicurious.com
4/5 (37)
Author Condé Nast
Servings 4
See details »


LEMON PORK MEDALLIONS + VIDEO | KEVIN IS COOKING
Dec 20, 2022
1 lb pork tenderloin 4 tbsp all purpose flour separated 4 tbsp butter separated 2 tbsp olive oil 2 cloves garlic 2 sprigs fresh rosemary 1 lemon (juice and zest) 1 cup chicken …
From keviniscooking.com
See details »


PORK TENDERLOIN MEDALLIONS IN A LEMON CAPER SAUCE
May 14, 2014
Pork Tenderloin Medallions in a Lemon Caper Sauce Print Recipe Pin Recipe Rate Recipe Cook Time: 10 minutes Servings: 5 Ingredients 1 pork tenderloin cut into same …
From fortheloveofcooking.net
See details »


PORK MEDALLIONS WITH MUSTARD-CAPER SAUCE RECIPE - FOOD.COM
2023-01-29
Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper. Melt butter in heavy large skillet …
From food.com
See details »


PORK MEDALLIONS WITH OLIVE CAPER SAUCE RECIPE - FOOD.COM
2023-01-29
Cut pork into 8 pieces. Place each piece between 2 sheets of heavy dry plastic wrap and pound to 1/4 inch thick, using meat mallet or rolling pin. Sprinkle both sides with salt and pepper.
From food.com
See details »


LEMON-CAPER PORK MEDALLIONS | PUNCHFORK
2023-01-29
Ingredients. Makes 4 servings. 1 pork tenderloin (1 pound), cut into 12 slices. 1/2 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1 tablespoon butter. 1 tablespoon olive oil. 1 …
From punchfork.com
See details »


PORK MEDALLIONS WITH LEMON GARLIC SAUCE - RACHEL COOKS®
Mar 30, 2020
Tender and succulent seared pork medallions, with a lemony white wine sauce, are elegant enough for entertaining but easy enough to prepare for every day meals. …
From rachelcooks.com
See details »


PORK MEDALLIONS WITH LEMON SAUCE RECIPE | MYRECIPES
2023-01-29
Ingredients. 1 1-lb. pork tenderloin, cut into 1-inch slices. Salt. ⅓ cup all-purpose flour. 2 tablespoons olive oil. ½ cup white wine. ¼ cup lemon juice. 1 tablespoon unsalted butter. 2 …
From myrecipes.com
See details »


LEMON-CAPER PORK MEDALLIONS RECIPE: HOW TO MAKE IT
2023-01-29
Directions. Flatten pork slices to 1/4-in. thickness. In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat. In a large nonstick skillet over …
From preprod.tasteofhome.com
See details »


PORK MEDALLIONS RECIPE | BBC GOOD FOOD
2023-01-29
STEP 1 Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate. STEP 2 Melt the butter in the pan and, when foaming, fry …
From bbcgoodfood.com
See details »


PORK MEDALLIONS WITH OLIVE-CAPER SAUCE RECIPE | MYRECIPES
2023-01-29
Sprinkle both sides of the pork with salt and pepper. Place the flour in a shallow bowl. Dredge pork in flour, turning to coat; shake off the excess flour. Heat 1 1/2 teaspoons olive oil in a …
From myrecipes.com
See details »


CRISP PORK MEDALLIONS WITH CREAMY CAPER SAUCE - EPICURIOUS
Feb 14, 2007
Cook pork: Step 2 Put oven rack in middle position and preheat oven to 350°F. Step 3 Cut pork crosswise into 1 1/4-inch-thick slices (medallions). Step 4 Whisk together …
From epicurious.com
See details »


LEMON-CAPER PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF …
May 29, 2022
Ingredients 1 pork tenderloin (1 pound), cut into 12 slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 1 tablespoon olive oil 1 cup …
From stage.tasteofhome.com
See details »


PORK SCHNITZEL WITH LEMON-CAPER CREAM RECIPE - FOOD.COM
2023-01-29
Return saucepan to heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 12 to 15 minutes to reduce by half. Meanwhile, heat 1 tablespoon of oil in a large heavy …
From food.com
See details »


PORK MEDALLIONS WITH LEMON AND CAPERS | JUST A PINCH RECIPES
2023-01-29
How To Make pork medallions with lemon and capers 1 Heat oven to 200 D/F. Cut the tenderloins crosswide into 1/2 inch slices. Place slices between 2 sheets of plastic wrap and …
From justapinch.com
See details »


Related Search