Lemon Carrots Best Recipes

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ROASTED CARROTS WITH LEMON

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Roasted Carrots with Lemon image

Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients:

  • 1 1/2 pounds medium carrots (preferably with trimmed tops)
  • 2 tablespoons olive oil
  • 1 lemon, halved and sliced, seeds discarded
  • 3 to 4 sprigs fresh rosemary
  • Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.

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