Lemon Garlic Parmesan Orzo Recipes

Steps:

• Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.

Steps:

• Bring chicken broth, water, and 1/2 teaspoon salt to a boil; add orzo and cook until al dente. Add the frozen peas to the pasta and cook for 1-2 more minutes. Drain in a colander. While pasta is cooking, melt 1/2 tablespoon of the butter with the olive oil in a medium skillet over medium heat; add the garlic and lemon zest and cook and stir until fragrant, about 1 minute. Stir in lemon juice. Remove from heat (don't turn off burner) and stir in the cooked orzo and peas, remaining 1/2 tablespoon butter, milk, Parmesan, black pepper, and salt to taste. Reduce heat to medium-low and return skillet to burner to heat the mixture through. Transfer to a serving dish. Garnish top with a little extra Parmesan and serve. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *SHORTCUT VERSION (pictured): No chopping, grating, or squeezing anything! But you will need a fresh lemon substitute. I used True Lemon crystallized lemon powder. Outcome, I didn't notice much difference in taste. Cook 1 cup orzo in boiling water with 1 tsp. chicken bouillon granules and 1/2 tsp. salt until al dente for time recommended on package. Drain in colander. Cover and microwave frozen peas in a little water just until tender as directed on package. Drain. In a medium skillet over medium heat, melt 1 to 1 1/2 tablespoons butter; remove from heat (don't turn off burner) and stir in 1/2 tsp. garlic salt and 1 to 1 1/2 tsp. True Lemon crystallized lemon powder. Add cooked pasta, 1/2 cup cooked peas, 1/4 - 1/3 c. grated Parmesan cheese, 1/2 c. whole milk, 1/4 tsp. freshly cracked black pepper, and salt to taste. Set back on burner and cook and stir until heated through and cheese has melted. Garnish with additional Parmesan cheese, if desired, and serve.