Lily Twig Salad Recipes

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LILY TWIG SALAD

I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. **The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon**

Provided by MamaJ

Categories     Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13



Lily Twig Salad image

Steps:

  • Wash and tear lettuce.
  • Mix greens together.
  • Top with crumbled blue cheese, bacon, and red onion.
  • Process remaining seven (dressing) ingredients in a blender.
  • Pour dressing over top (just enough to coat).
  • Serve.

1 small head romaine lettuce
1 small head red leaf lettuce
1 small head iceberg lettuce (optional)
1/2-1 cup blue cheese, crumbled
1/3-1/2 lb bacon, cooked and crumbled
1 small red onion, thinly sliced
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 small white onion
1/3 cup white vinegar
1 cup salad oil
1 tablespoon poppy seed

TWIG SALAD

I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.

Provided by Chris from Kansas

Categories     Cauliflower

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Twig Salad image

Steps:

  • Combine all salad ingredients in a large bowl.
  • Combine dressing ingredients in a small bowl.
  • Mix together and chill for 2 hours before serving.

Nutrition Facts : Calories 812.5, Fat 62.5, SaturatedFat 18.5, Cholesterol 78.9, Sodium 994.5, Carbohydrate 46, Fiber 5.6, Sugar 28, Protein 23.2

1 lb bacon, cooked, crumbled
1/2 head broccoli, chopped into small pieces
1/2 head cauliflower, chopped into small pieces
1/2 of a red onion, chopped
1 cup shredded sharp cheddar cheese
1 cup raisins
1 cup peanuts
3/4 cup Hellmann's mayonnaise
1/4 cup tarragon vinegar
1/4 cup sugar

THE EASIEST SEXIEST SALAD IN THE WORLD

Provided by Jamie Oliver

Categories     side-dish

Yield 6 servings

Number Of Ingredients 8



The Easiest Sexiest Salad in the World image

Steps:

  • Cut a criss-cross in the figs, but not quite to the bottom, and then, using your thumb and forefinger, squeeze the base of the fig to reveal the inside.
  • Place the figs on a large plate and weave around I piece of prosciutto or Palma ham around each fig.
  • Add the ripped up basil and the buffalo mozzarella.
  • Drizzle over the honey, making sure each fig has some in the middle, then drizzle the olive oil, lemon juice, and salt and pepper.
  • Or: Mix all the dressing ingredients together in a bowl and season, to taste, then drizzle everything with the honey and lemon juice dressing.

6 ripe figs
6 slices prosciuitto or Parma ham
A good handful green or purple basil
6 small balls buffalo mozzarella, torn
1 tablespoon good honey
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
Sea salt and freshly ground black pepper

TWIG SALAD

I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.

Provided by FLAGGIRL07

Categories     Salad

Time 25m

Yield 6

Number Of Ingredients 13



Twig Salad image

Steps:

  • In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
  • In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.

Nutrition Facts : Calories 574.1 calories, Carbohydrate 31 g, Cholesterol 56.8 mg, Fat 37.8 g, Fiber 5.1 g, Protein 29.3 g, SaturatedFat 6.4 g, Sodium 432.2 mg, Sugar 11.6 g

½ cup vegetable oil
¼ cup white sugar
¼ cup white vinegar
½ teaspoon salt
1 teaspoon salt-free herb and spice blend
¼ teaspoon ground black pepper
1 ½ heads iceberg lettuce, torn into bite-sized pieces
1 pound chopped cooked chicken breast meat
1 (5 ounce) can chow mein noodles
1 (2.25 ounce) package blanched slivered almonds
¼ cup sesame seeds, lightly toasted
4 green onions, chopped
2 teaspoons poppy seeds

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