Lima Bean Pure Best Recipes

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LIMA BEAN PUREE OR GREEN MASHED POTATOES

2009-02-18



Lima Bean Puree or Green Mashed Potatoes image

Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.

Provided by gurlbee2002

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 (10 ounce) package baby lima beans
  • 2 cups chicken broth
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • pepper
  • 2 tablespoons butter

Steps:

  • In a small sauce pan heat the lima beans, chicken broth, rosemary, salt and pepper to boiling. Reduce heat and let simmer for a few minutes until limas are heated through, approx 5 minutes. Remove from heat and drain the lima beans reserving approximately 1/2 cup of liquid.
  • Place hot lima beans back into the sauce pan. Add butter and chicken broth in 1 Tablespoon increments as needed. Either with a masher or with an emersion blender (I use the emersion blender) puree the lima bean/butter/broth mixture until silky smooth and they resemble "green mashed potatoes". If they seem too dry, add some more of the reserved chicken broth until the consistency is to your liking.
  • These are a healthy alternative in our house and everyone loves them. Even the veggie haters always leave raving about these lima's!

LIMA BEAN PURéE

2005-04-12



Lima Bean Purée image

Categories     Food Processor     Bean     Side     Quick & Easy     Lima Bean     Spring     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients:

  • 6 cups water
  • 3 10-ounce packages frozen baby lima beans
  • 2 garlic cloves, minced
  • 1 large fresh rosemary sprig
  • 5 tablespoons butter, room temperature

Steps:

  • Combine 6 cups water, lima beans, garlic, and rosemary sprig in large saucepan. Boil until beans are very soft, about 20 minutes. Drain, reserving cooking liquid. Discard rosemary sprig. Transfer bean mixture to processor. Add butter and puree until smooth, adding some of reserved cooking liquid by tablespoonfuls as needed to moisten. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring occasionally and adding more reserved cooking liquid as needed to moisten.)

LIMA BEAN PURéE

2004-08-20



Lima Bean Purée image

Categories     Milk/Cream     Food Processor     Bean     Side     Thanksgiving     Vegetarian     Quick & Easy     Fall     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 7

Ingredients:

  • 5 (10-ounce) packages frozen baby lima beans
  • 3 cups water
  • 1 3/4 teaspoons salt
  • 1/2 cup half-and-half plus additional for thinning
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon black pepper

Steps:

  • Simmer lima beans in water with 1teaspoon salt in a 5-quart pot, covered, until just tender, about 15 minutes.
  • Purée beans with cooking liquid in batches in a food processor until smooth, then force purée through a medium-mesh sieve or a food mill fitted with fine disk into a large bowl.
  • Heat half-and-half and butter in a small saucepan over moderate heat until butter is melted, then stir into bean purée along with cayenne, black pepper, and remaining 3/4 teaspoon salt. If purée is too thick, thin to desired consistency with additional half-and-half.

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