Lindas Spiced Gumdrop Cookies Recipes

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GUMDROP COOKIES

Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 60

Number Of Ingredients 10



Gumdrop Cookies image

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
  • Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
  • Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups quartered green, red and white spice-flavored gumdrops
2 tablespoons coarse white sparkling sugar

GUMDROP COOKIE BARS

Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 12



Gumdrop Cookie Bars image

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
  • In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
  • Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
  • In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

2 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups packed brown sugar
4 eggs, separated
2 tablespoons water
1 cup assorted colors small gumdrops, chopped
1 cup chopped pecans
2 cups powdered sugar
1/4 cup butter or margarine, melted
2 teaspoons grated orange peel
1/4 cup orange juice

GUMDROP COOKIES

This is an old recipe I found locally. The consistency of the dough is a bit strange, but these are very good. They are better the next day than when they are first made.

Provided by cuisinebymae

Categories     Drop Cookies

Time 22m

Yield 30 cookies

Number Of Ingredients 9



Gumdrop Cookies image

Steps:

  • Combine flour, baking powder, and salt.
  • Stir in gumdrops.
  • Set aside.
  • Combine butter and sugar.
  • Stir in egg.
  • Stir in vanilla.
  • Stir in milk.
  • Stir in dry ingredient mixture.
  • Drop by small spoonfuls onto greased cookie sheet.
  • Bake 10-12 minutes at 350F.
  • Remove from pan and cool on a rack.

3/4 cup gumdrop, cut small
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup soft butter
2/3 cup sugar
1/2 teaspoon vanilla extract
1 egg
2 tablespoons milk

GUMDROP COOKIES

Make and share this Gumdrop Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



Gumdrop Cookies image

Steps:

  • cream brown sugar and shortening
  • add eggs
  • add baking soda dissolved on hot water
  • sift dry ingredients.
  • add chopped nuts
  • cut up dates
  • cut up gumdrops
  • add to creamed mixture
  • drop by teaspoon on greased cookie sheet
  • this is were recipe stops iim guessing bake in 360 degree oven 10 minutes or until done check them they could burn easily with this much sugar.

Nutrition Facts : Calories 485.8, Fat 23.1, SaturatedFat 4.8, Cholesterol 52.9, Sodium 227.3, Carbohydrate 66, Fiber 3.2, Sugar 41.2, Protein 6.8

1 cup brown sugar
1/2 cup shortening
1 cup nuts
1/2 cup dates
1/2 cup gumdrop
2 eggs
1/2 teaspoon baking soda
1 teaspoon hot water
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 1/4 cups flour

SEASONAL GUMDROP COOKIES

This was always a family affair to make these cookies, mom would get all the ingredients together, dad would stir the dough by hand when it got too hard to mix, and I had the fun job of cutting up the gumdrops.

Provided by Kellie in SLO

Categories     Drop Cookies

Time 27m

Yield 6 dozen

Number Of Ingredients 12



Seasonal Gumdrop Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Cream together the margarine, brown sugar and sugar.
  • Blend in the vanilla and eggs.
  • In a separate bowl combine the flour, baking soda, baking powder, oatmeal and salt.
  • Gradually add the dry ingredients to the creamed mixture.
  • Stir in the coconut and cut up gumdrops.
  • Drop by teaspoonful onto greased baking sheets.
  • Bake 10-12 minutes.
  • NOTE:Dipping scissors in hot water before cutting up the gumdrops helps them cut easier.
  • Either the big gumdrops or the little spice drops work well.

Nutrition Facts : Calories 1033.5, Fat 43.2, SaturatedFat 14.3, Cholesterol 70.5, Sodium 876.8, Carbohydrate 153, Fiber 6.1, Sugar 88.2, Protein 12

1 cup margarine
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 cups quick-cooking oats
1/2 teaspoon salt
1 cup coconut
1 cup cut up gumdrop

GUMDROP COOKIES

These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 8



Gumdrop Cookies image

Steps:

  • Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup shortening
1 cup sugar, divided
1/2 teaspoon almond extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped fruit-flavored or spiced gumdrops
2 large egg whites

EASY GUMDROP COOKIES

A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready in a pinch!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 40

Number Of Ingredients 6



Easy Gumdrop Cookies image

Steps:

  • Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the quartered gumdrops.
  • Shape dough into 40 (1 1/4-inch) balls. Place 2 inches apart on ungreased large cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sugar and place 3 quartered gumdrops.
  • Bake 7 to 9 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
1 cup quartered green, red and white spice-flavored gumdrops
2 tablespoons coarse white sparkling sugar

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