Lindas Toll House Pie Recipes

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LINDA'S TOLL HOUSE PIE

I checked the recipes and didn't see one made exactly like this, so I am posting it. Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded with nuts and crust... Or your FAVORITE Chocolate Chip Cookie magnified... You choose what sounds better to you!!! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her FAVORITE as well... Before serving we always microwave each slice of pie for 1-2 mins. to warm the pie well, and then put a HUGE scoop of French Vanilla ice cream on top. It doesn't get any better than this :) This recipe will have you HOOKED for LIFE!!!

Provided by Lindas Busy Kitchen

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9



Linda's Toll House Pie image

Steps:

  • Preheat oven to 325.
  • In a lg. bowl, beat the eggs until foamy.
  • Mix in flour, sugar, and brown sugar until well blended.
  • Blend in melted butter or margarine.
  • Stir in chocolate chips and nuts. Pour filling into pie shell.
  • Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts : Calories 784.2, Fat 51.5, SaturatedFat 23.5, Cholesterol 140.3, Sodium 318.6, Carbohydrate 80.1, Fiber 4, Sugar 56.4, Protein 8.7

3 eggs
3/4 cup flour
3/4 cup sugar
3/4 cup brown sugar, packed
1 cup butter, melted
1 1/2 cups semi-sweet chocolate chips
1 cup walnuts, coarsley chopped
9 inches unbaked pie shells
French vanilla ice cream (optional)

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

TOLL HOUSE PIE III

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8



Toll House Pie III image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  • Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 80.2 g, Cholesterol 130.8 mg, Fat 51.4 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 23.5 g, Sodium 316.3 mg, Sugar 56.5 g

3 eggs
¾ cup all-purpose flour
¾ cup white sugar
¾ cup packed brown sugar
1 cup butter, melted
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

TOLL HOUSE PIE

Like a chocolate chip cookie in pie form! Yummy. This is my mom's recipe, I think she got it off a Toll House chocolate chip wrapper.

Provided by Mrs. Rachel

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Toll House Pie image

Steps:

  • Preheat oven to 325.
  • Beat eggs on high speed in large bowl. Add flour, sugar, and brown sugar. Beat in butter.
  • Stir in nuts and chocolate chips.
  • Bake for 55-60 minutes or until knife stuck in center comes out clean.

Nutrition Facts : Calories 525, Fat 36.7, SaturatedFat 15.7, Cholesterol 98.6, Sodium 248.7, Carbohydrate 48.3, Fiber 2.3, Sugar 32.8, Protein 4.9

1 (9 inch) deep dish pie shells
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter
1/2 cup chocolate chips
1 cup pecans, chopped

LINDA'S EGG CUSTARD PIE

Linda is my next door neighbor. When we moved into the neighborhood (East Tennessee), her husband would bring fresh eggs from his chickens, and I would return the gift with something I cooked from the eggs. He loves his wife's (Linda) pie. So much so, that he eats one whole pie at one sitting--all by himself. She makes one...

Provided by Sherry Blizzard

Categories     Pies

Time 50m

Number Of Ingredients 9



Linda's Egg Custard Pie image

Steps:

  • 1. Mix all ingredients EXCEPT the eggs.
  • 2. Follow the note on the eggs. Pour into pie shell. Bake 350 for 45 minutes or until set.

1 c sugar
1 large evaporated milk
1/2 tsp ginger
1/2 tsp cinnamon
4 Tbsp butter, softened
1 tsp vanilla
3 eggs *see note
1 pie shell, unbaked.
NOTE: BEAT THE EGG FOR 1 MINUTE BEFORE ADDING TO THE REST OF THE PIE MIX. AFTER ADDING, MIX FOR 30 SECONDS.

MRS. K'S TOLL HOUSE PECAN PIE

Pecan pie recipe that my grandmother used to make for our family. It supposedly comes from a restaurant in Silver Springs, MD called Mrs. K's Tollhouse.

Provided by Caryn

Categories     Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 8



Mrs. K's Toll House Pecan Pie image

Steps:

  • Preheat oven to 400 degree F.
  • In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
  • Add salt and vanilla; set aside.
  • Sprinkle dry pecans over the bottom of the pastry shell.
  • Pour liquid mixture evenly over the top of the pecans.
  • Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
  • Cool.
  • Serve with whipped cream.

1 (9 inch) unbaked pastry shells
1 1/2 cups Dark Karo syrup
3/4 cup sugar
6 tablespoons butter, melted
4 eggs, slightly beaten
1 1/2 cups pecans, chopped
1 pinch salt
1 teaspoon vanilla

TOLL HOUSE PIE

A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.

Provided by Brigitte in Texas

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8



Toll House Pie image

Steps:

  • Beat 3 eggs.
  • Add sugars and blend well.
  • Stir in flour.
  • Add butter and stir.
  • Stir in chocolate chips and nuts.
  • Pour into a 10" unbaked pie shell.
  • Bake in a 350 oven for 40 -45 minutes until golden brown.
  • Don't over bake edges will get hard.

Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7

3 eggs
3/4 cup flour
3/4 cup sugar
3/4 cup brown sugar
1 1/4 cups melted butter
8 ounces semi-sweet chocolate chips
1 cup chopped walnuts (we prefer walnuts or pecans )
1 unbaked pie shell, 10 inches

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