Linguine Ala Anne Oamc Best Recipes

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LINGUINE ALA ANNE - OAMC

Jul 25, 2013



Linguine Ala Anne - OAMC image

I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good.

Provided by lazyme

Categories     Ham

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 12 ounces linguine
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 12 ounces evaporated milk
  • 4 ounces mushrooms
  • 1 1/3 cups water
  • 1 chicken bouillon cube
  • 4 cups cooked ham, cubed
  • 1/2 cup romano cheese, grated
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon vegetable oil
  • 1 cup crouton, seasoned

Steps:

  • Cook linguine in a large pot according to the directions, drain and return to the pot.
  • While the linguine cooks, melt butter or margarine in saucepan.
  • Stir in flour and salt, adding evaporated milk.
  • Bring to a boil, stirring constantly.
  • Boil and stir one more minute.
  • Add liquid from the mushrooms, water and bouillon cube.
  • Cook over medium heat, stirring constantly until slightly thickened and bubbly.
  • Add 2 cups of sauce and drained mushrooms to linguine, toss until well mixed.
  • Spoon linguine mixture in to a 13x9x2 inch baking dish (may want to grease it), pressing it up to the sides and leaving a slight hollow in the center of the dish.
  • 5Toss ham into remaining sauce, spread it in the center of the linguine.
  • Sprinkle with Romano cheese, cover with foil, and freeze dish.
  • Sauté red and green bell peppers in vegetable oil until soft, allow to cool.
  • Place in a 1 quart freezer bag, attach this bag and croutons (also in a 1 quart freezer bag) to dish.
  • To serve: Thaw dish, peppers and croutons.
  • Bake dish uncovered in a preheated 400ºF oven for 20 minutes.
  • Before serving, sprinkle croutons around edge of casserole.
  • Reheat red and green peppers and mound them in the center.

BLUEBERRY FRENCH TOAST (OAMC)

2023-01-27



Blueberry French Toast (Oamc) image

This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I sometimes use less cream cheese depending on who's going to be eating it. You can substitute 1 cup fresh blueberries for the pie filling but recipe won't be as moist. Recipe may be doubled and prepared in a 9x12 pan if desired.

Provided by MrsSpike34

Categories     Breakfast

Time 1h15m

Yield 1 8x8 dish, 6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 6 slices French bread, cubed
  • 8 ounces cream cheese, cut into 1-inch cubes
  • 1 (21 ounce) can blueberry pie filling
  • 6 eggs
  • 1 cup milk
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon

Steps:

  • Spray an 8x8 deep pan with non stick spray.
  • Place half the bread cubes in the bottom of pan.
  • Dot bread with cubes of cream cheese.
  • Spread pie filling over bread and cream cheese.
  • Top with remaining bread cubes.
  • Mix remaining ingredients and pour over top.
  • Let sit overnight in refrigerator or cover and freeze for OAMC.
  • Bake covered at 350 for 30 minutes, uncover and bake 30 minutes more.

Nutrition Facts : Calories 354.2, Fat 19.8, SaturatedFat 10, Cholesterol 233.3, Sodium 378.2, Carbohydrate 30.8, Fiber 0.9, Sugar 10.2, Protein 13.6

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