Linguine With Eggplant Best Recipes

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LINGUINE WITH EGGPLANT

2008-06-14



Linguine With Eggplant image

A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden.

Provided by Mrs. Hughes

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb linguine
  • 2/3 cup olive oil, divided
  • 2 small eggplants, cut into 1/2-inch chunks
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 plum tomatoes, chopped
  • 2 tablespoons fresh parsley, chopped

Steps:

  • In a large pot, cook linguine according to package directions and drain.
  • Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
  • In the same pot, heat the remaining olive oil over medium-high heat.
  • Saute the eggplant for 10 to 12 minutes, until lightly browned.
  • Add garlic powder, oregano, salt, and pepper.
  • Saute for about 5 more minutes.
  • Add tomatoes, parsley, and linguine and toss gently until heated through.
  • Serve immediately.

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