Linguini Alla Critzos Best Recipes

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LINGUINI ALLA CRITZOS

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This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this household!

Provided by JenniferPT

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 (12 ounce) box linguine
  • 1/2 cup olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 -3 garlic cloves, minced (suit to your taste)
  • 4 -6 roma tomatoes, seeded and diced
  • 2 teaspoons dried basil or 4 -5 leaves fresh basil, minced
  • 1 fresh mozzarella ball, diced (not the block of hard mozzarella)
  • salt

Steps:

  • Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
  • Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
  • Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
  • Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.

Nutrition Facts : Calories 632.6, Fat 34.2, SaturatedFat 7.7, Cholesterol 15.3, Sodium 9.9, Carbohydrate 69.8, Fiber 4, Sugar 4.3, Protein 12.2

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