Linguini Alla Critzos Best Recipes

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CRAB & CHEDDAR SOUP

Jun 7, 2009



Crab & Cheddar Soup image

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.

Provided by Dan-Amer 1

Categories     Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon white pepper
  • 4 cups milk
  • 1/2 lb sharp cheddar cheese, grated
  • 1 dash Tabasco sauce
  • 1 teaspoon Dijon mustard
  • 2 cups crabmeat, shell & cartilage removed
  • chopped chives, for decoration
  • Old Bay Seasoning

Steps:

  • In a saucepan melt the butter and blend in the salt, pepper, & flour. Gradually add the milk, stirring constantly until thickened. Add the cheese, stirring over low heat until the cheese has melted. Add the crabmeat and heat very slowly. Garnish with the chives and the Old Bay seasoning to taste.

LINGUINI ALLA CRITZOS

Sep 24, 2007



Linguini Alla Critzos image

This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this household!

Provided by JenniferPT

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 (12 ounce) box linguine
  • 1/2 cup olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 -3 garlic cloves, minced (suit to your taste)
  • 4 -6 roma tomatoes, seeded and diced
  • 2 teaspoons dried basil or 4 -5 leaves fresh basil, minced
  • 1 fresh mozzarella ball, diced (not the block of hard mozzarella)
  • salt

Steps:

  • Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
  • Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
  • Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
  • Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.

Nutrition Facts : Calories 632.6, Fat 34.2, SaturatedFat 7.7, Cholesterol 15.3, Sodium 9.9, Carbohydrate 69.8, Fiber 4, Sugar 4.3, Protein 12.2

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