Lobster Dip Recipes

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WARM MAINE LOBSTER DIP

This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.

Provided by Mimi in Maine

Categories     Lobster

Time 45m

Yield 3-4 cups

Number Of Ingredients 8



Warm Maine Lobster Dip image

Steps:

  • Soften cream cheese.
  • Cut lobster meat into bite-sized pieces.
  • Stir everything else together, adjusting the consistency with milk, as desired.
  • Place into an oven-proof dish and refrigerate for several hours.
  • Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

2 (8 ounce) packages cream cheese
2 cups cooked maine lobster meat
2 tablespoons freshly minced onions
1/2 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
hot pepper sauce (to taste (optional)
2 teaspoons milk (if needed to thin)
1/4 cup chopped walnuts (optional)

LOBSTER DIP

Provided by Bob Morris

Categories     easy, quick, dips and spreads, side dish

Time 5m

Yield About 2 quarts

Number Of Ingredients 3



Lobster Dip image

Steps:

  • In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 27 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 325 milligrams, Sugar 3 grams, TransFat 0 grams

1/2 pound cooked lobster meat
2 1/2 pounds cream cheese
1 cup sour cream

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