Los Barrios Salsa Recipes
LOS BARRIOS SALSA
This is a very simple salsa recipe from Los Barrios, a very popular San Antonio restaurant that specializes in authentic Mexican cuisine. This comes straight from the Los Barrios cookbook written by the owner, Diana Barrios Trevino. It is especially great if you need a quick and easy recipe to throw together before a party or when having friends over.
Provided by NavyBrat913
Categories Mexican
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
- Transfer to a serving bowl.
- Variation:
- You can make this hotter by increasing the amount of chilies.
- Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.
Nutrition Facts : Calories 33.1, Fat 0.4, SaturatedFat 0.1, Sodium 297.3, Carbohydrate 7, Fiber 2.4, Sugar 4.4, Protein 1.6
LOS PANCHOS SALSA
Holy crap- this is THE one!!! After being invited back into the kitchen to watch the main cook of my FAVORITE Mexican restaurant in San Diego (The one on Garnet- no other location will do)- I memorized the recipe and jotted it down. Here it is- eyeballed and delicious every time. This recipe makes an enormous VAT of the stuff, so jar it, freeze it, bottle it, give it away- but be sure to enjoy! Ole!
Provided by hollyfrolly
Categories Sauces
Time 30m
Yield 1 bucket, 100 serving(s)
Number Of Ingredients 9
Steps:
- 2 blenders red chile w/ water blended. - Add to bucket.
- 1 blender w/ 2 onion, 2 tbsp oregano, 1/2 of a 6 inches lid of garlic powder, 1/2 lid of salt, 1/4 lid pepper, 1/2 blender of H20 and 1/2 white vinegar- BLEND and pour into bucket.
- 3 large cans of diced tomatoes with juices- pour into bucket.
- Use large hand mixer to blend all.
Nutrition Facts :
LOS BARRIOS SALSA
Provided by Diana Barrios Treviño
Categories Sauce Blender Food Processor Tomato Appetizer No-Cook Super Bowl Low Fat Quick & Easy Cinco de Mayo Jalapeño Party
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.
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