LOW FAT CREAM CHEESE MASHED POTATOES
Sep 25, 2009
Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.
Provided by LMillerRN
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Ingredients:
- 6 cups quartered peeled potatoes (about 2 lbs.)
- 1/2 cup nonfat milk
- 1 (8 ounce) package philadelphia fat free cream cheese, softened
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- paprika
Steps:
- PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
- MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)
2023-01-30
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 5
Ingredients:
- 4 medium potatoes, peeled, 1-inch cubes
- 8 Tbsp cream cheese
- 1/3 c 2% milk
- 1/3 c chives, chopped or 2t dried
- salt and pepper, to taste
Steps:
- 1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- 2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- 3. Mash potatoes with electric mixer or potato masher.
- 4. Mix in cheese until melted.
- 5. Mix in milk and chives.
- 6. Season with salt and pepper. (Do not over beat).
- 7. Stir gently over low heat just until heated through.
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