Low Fat Cream Cheese Mashed Potatoes Best Recipes

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LOW FAT CREAM CHEESE MASHED POTATOES

2009-09-25



Low Fat Cream Cheese Mashed Potatoes image

Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by LMillerRN

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 6 cups quartered peeled potatoes (about 2 lbs.)
  • 1/2 cup nonfat milk
  • 1 (8 ounce) package philadelphia fat free cream cheese, softened
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika

Steps:

  • PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
  • MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

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