Low Fat Twice Baked Potatoes Best Recipes

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LOW-FAT TWICE-BAKED POTATOES

2011-03-20



Low-Fat Twice-Baked Potatoes image

Ricotta cheese gives twice-baked potatoes a creamy taste without adding fat.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

Ingredients:

  • 6 Idaho potatoes (8 ounces each)
  • 1 tablespoon olive oil
  • 4 small cloves garlic, minced
  • 8 medium shallots, minced (2/3 cup)
  • 6 tablespoons nonfat ricotta cheese
  • 6 tablespoons skim milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ripe medium tomatoes, seeded, cut into 1/4-inch dice
  • 1 tablespoon roughly chopped fresh marjoram (basil or oregano can be substituted)

Steps:

  • Heat oven to 450 degrees. Bake potatoes until tender, 50 to 60 minutes. Make a cut lengthwise along top of each about four inches long. Using a melon baller, remove flesh of each potato; transfer to medium bowl. Reserve skins. Pass potatoes through a ricer or food mill into a medium bowl.
  • Heat oil in a nonstick skillet over medium-low heat. Add garlic and shallots; saute, stirring frequently, 6 to 8 minutes. Stir half the garlic and shallots into riced potatoes. Set remaining half aside in skillet.
  • In a food processor, puree ricotta until smooth; mix into riced potatoes along with milk, 1 teaspoon salt, and 1/8 teaspoon pepper. Fill potato skins with cheese-and-potato mixture until brimming over edges. Transfer to baking sheet; place in oven until heated through, about 15 minutes.
  • Return remaining garlic and shallots to medium heat. Add tomatoes, remaining 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook, tossing until tomatoes are warm, about 3 minutes. Stir in 1/2 tablespoon marjoram; cook 1 minute. Spoon 3 tablespoons tomato mixture over each potato; garnish with remaining 1/2 tablespoon marjoram.

Nutrition Facts : Calories 313 g, Cholesterol 3 g, Fat 4 g, Fiber 844 g, Protein 11 g, Sodium 844 g

LOW FAT TWICE BAKED POTATOES

2008-02-25



Low Fat Twice Baked Potatoes image

Make and share this Low Fat Twice Baked Potatoes recipe from Food.com.

Provided by Richard-NYC

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 large baked potato
  • 1/4 cup reduced-fat cheddar cheese
  • 2 tablespoons light sour cream
  • 1 tablespoon light cream cheese
  • 1 tablespoon light margarine
  • 2 tablespoons bacon bits
  • 1 teaspoon chopped chives
  • salt and pepper
  • paprika

Steps:

  • Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
  • Mash potato with all ingredients except paprika until smooth and creamy.
  • Spoon mixture into reserved potato skins.
  • Sprinkle with paprika.
  • Bake at 350 about 25 minutes until hot and golden brown on top.

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