Luscious Tropical Dream Cake Best Recipes

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LUSCIOUS TROPICAL DREAM CAKE

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Found this in the latest Kraft Food & Family magazine. Couldn't resist it b/c of the pineapple/coconut combo! Pina Colada, here I come! I will be adding some rum flavoring to both the cake and the topping along with coconut flavoring; and will also make this in a disposable foil pan for convenience.

Provided by Nana Lee

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1 (17 -18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/2 cups cold milk
  • 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling
  • 2 cups thawed whipped topping
  • 2 teaspoons rum extract, divided (optional)
  • 1 teaspoon coconut extract (optional)
  • 1/2 cup flaked coconut, toasted (optional)
  • 1/2 cup finely chopped pecans (optional)

Steps:

  • PREHEAT oven to 350ºF.
  • Grease a 15x10x1-inch baking pan.
  • Drain pineapple, reserving 1 cup of the juice; set pineapple aside.
  • Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water, and 1 tsp rum extract (if desired).
  • Pour batter into baking pan.
  • BAKE 15 to 18 minute or until wooden toothpick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • ADD milk to dry pudding mix and beat with wire whisk 2 minute or until well blended.
  • Stir in pineapple and remaining 1 tsp rum extract (if desired) and spread over cake.
  • Cover this with whipped topping into which you have stirred coconut extract(if desired).
  • Sprinkle with toasted coconut and pecans (if desired).
  • Store in refrigerator.

Nutrition Facts : Calories 175.1, Fat 7.7, SaturatedFat 2, Cholesterol 32.8, Sodium 210, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4

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