Mac And Cheese Balls Recipe By Tasty Best Recipes

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MAC AND CHEESE BALLS RECIPE BY TASTY

2017-04-27



Mac and Cheese Balls Recipe by Tasty image

Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb

Provided by Tasty

Categories     Appetizers

Yield 25 balls

Number Of Ingredients 10

Ingredients:

  • 5 cups macaroni
  • 2 tablespoons butter
  • 2 teaspoons flour
  • 1 ¾ cups milk
  • 2 ½ cups cheddar cheese
  • 2 ½ cups red leicester
  • salt, to taste
  • pepper, to taste
  • 2 eggs, for egg wash
  • breadcrumb, as needed

Steps:

  • Boil water, add macaroni and cook until al dente
  • Melt butter in a pan and mix 2 tsp flour into it.
  • Add the milk gradually.
  • Add both cheeses and cook until melted and the sauce is thick
  • Season with salt and pepper.
  • Add cooked macaroni and thoroughly cover.
  • Refrigerate mixture for one hour.
  • Take mixture out and form into balls on another plate.
  • Refrigerate for 2 hours.
  • Dip the solid balls in egg wash, then breadcrumbs.
  • Fry in hot pan of oil until golden brown on both sides.
  • Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, Sugar 1 gram

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