Mango Cilantro Margarita Recipes

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MANGO MARGARITA

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10



Mango Margarita image

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

MANGO MARGARITAS

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7



Mango Margaritas image

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

SUNNY'S MANGO MARGARITA SALSA

Provided by Sunny Anderson

Time 20m

Yield 3 cups

Number Of Ingredients 6



Sunny's Mango Margarita Salsa image

Steps:

  • Add the mangoes, red onion, cilantro, jalapeno, scallion and 1 tablespoon margarita mix to a large bowl. Toss and taste, then add another splash of margarita mix if needed. Refrigerate until ready to serve.

3 mangos, peeled and chopped
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 red jalapeno or serrano pepper, seeded and finely chopped
1 scallion, finely chopped (both white and green parts)
1 to 2 tablespoons margarita mix

MANGO MARGARITA

Provided by Michael Chiarello : Food Network

Time 15m

Yield 4 drinks

Number Of Ingredients 10



Mango Margarita image

Steps:

  • Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
  • Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
  • 1 cup fresh mint leaves
  • 1 cup gray salt or coarse sea salt
  • Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
  • Yield: about 1 cup salt

1 1/4 pounds fresh mangoes
1 cup water
1/2 cup sugar
Gray salt
3 cups ice
1 1/2 cups Mango Margarita Mix
4 ounces tequila
2 ounces triple sec
Lime wedges
Mint Salt, recipe follows

CILANTRO GRAND MARGARITA

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5



Cilantro Grand Margarita image

Steps:

  • In a large shaker add all ingredients over ice.
  • Shake very very well.
  • Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt.
  • Fill glass with ice and and pour well shaken mix into glasses.
  • Don`t drink and drive!

Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 1.4, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 0.5

4 ounces tequila, Patron
2 ounces Grand Marnier
2 fresh limes, juice
1 teaspoon cilantro
1/2 ounce bottled sweetened Rose's lime juice, to taste only if you want sweeter (optional)

MANGO GRAND MARGARITA

Make and share this Mango Grand Margarita recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 4



Mango Grand Margarita image

Steps:

  • In a large shaker add all ingredients over ice.
  • Shake very very well.
  • Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar.
  • Fill glass with ice and and pour well shaken mix into glasses.
  • Garnish with a fresh mango slice.
  • Don`t drink and drive!

Nutrition Facts : Calories 25.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.9, Fiber 1.6, Sugar 3.5, Protein 0.4

4 ounces patron tequila
2 ounces Grand Marnier
2 ounces mango puree
2 fresh limes, juice

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