MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
SUNNY'S MANGO MARGARITA SALSA
Provided by Sunny Anderson
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Add the mangoes, red onion, cilantro, jalapeno, scallion and 1 tablespoon margarita mix to a large bowl. Toss and taste, then add another splash of margarita mix if needed. Refrigerate until ready to serve.
MANGO MARGARITA
Provided by Michael Chiarello : Food Network
Time 15m
Yield 4 drinks
Number Of Ingredients 10
Steps:
- Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
- Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
- 1 cup fresh mint leaves
- 1 cup gray salt or coarse sea salt
- Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
- Yield: about 1 cup salt
CILANTRO GRAND MARGARITA
This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a large shaker add all ingredients over ice.
- Shake very very well.
- Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt.
- Fill glass with ice and and pour well shaken mix into glasses.
- Don`t drink and drive!
Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 1.4, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 0.5
MANGO GRAND MARGARITA
Make and share this Mango Grand Margarita recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a large shaker add all ingredients over ice.
- Shake very very well.
- Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar.
- Fill glass with ice and and pour well shaken mix into glasses.
- Garnish with a fresh mango slice.
- Don`t drink and drive!
Nutrition Facts : Calories 25.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.9, Fiber 1.6, Sugar 3.5, Protein 0.4
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