Mango Lemongrass Ice Cream And Blood Orange Sorbet Best Recipes

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MANGO-LEMONGRASS ICE CREAM AND BLOOD ORANGE SORBET

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Mango-Lemongrass Ice Cream and Blood Orange Sorbet image

Categories     Milk/Cream     Ice Cream Machine     Dairy     Egg     Fruit     Brunch     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Orange     Mango     Winter     Lemongrass     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients:

  • Ice cream
  • 1 cup whipping cream
  • 1 cup whole milk
  • 1/2 cup chopped lemongrass (from about 6 large stalks)
  • 3 large egg yolks
  • 1/2 cup sugar
  • 2 large very ripe mangoes, peeled, pitted
  • Blood Orange Sorbet
  • Purchased shortbread cookies

Steps:

  • Bring cream, milk, and lemongrass to simmer in heavy medium saucepan over medium-high heat. Remove from heat and let steep 30 minutes. Strain into bowl; discard solids in strainer. Return cream mixture to same saucepan and bring to simmer.
  • Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk in hot cream mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Cool custard 30 minutes.
  • Puree mangoes in processor until smooth. Strain into small bowl. Measure 1 cup puree and whisk into custard (reserve any remaining mango puree for another use). Cover and chill custard until cold, at least 2 hours.
  • Process mango custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
  • Scoop ice cream and sorbet into dessert bowls. Serve with shortbread cookies.

ORANGE SORBET

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Orange Sorbet image

Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 quarts.

Number Of Ingredients 6

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 12 orange peel strips (1 to 3 inches)
  • 3 cups orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons orange liqueur or vodka

Steps:

  • In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

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