MANGO SHRIMP SALSA
2023-01-29
This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make the best appetizer" night with my friends (by the way, this dip won!) Make it for a special occasion... or throw together a batch and serve it on salad greens - it makes a FANTASIC lunch/dinner salad as well. Enjoy!
Provided by kelycarter_
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Ingredients:
- 2 large tomatoes, seeded
- 2 ripe avocados
- 1 ripe mango
- 1 red bell pepper
- 1/2 jalapeno, seeded
- 1/2 cup cilantro, chopped
- 1 cup cooked fresh baby shrimp
- 1 lime, juice of
- 1 teaspoon lime zest, grated
- 1 garlic clove, pressed
- salt & pepper
Steps:
- Dice the first 3 ingredients into small pieces.
- Finely dice the jalapeño. You can add more to taste.
- Stir in remaining ingredients.
- Refrigerate for an hour before serving.
- Serve with tortilla chips, "Scoops" or on a bed of lettuce.
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