Marinated Pork Roast Best Recipes

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MARINATED PORK ROAST

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Marinated Pork Roast image

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 9 servings.

Number Of Ingredients 10

Ingredients:

  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup grated onion
  • 1 tablespoon canola oil
  • 1 teaspoon lemon juice
  • 3 garlic cloves, minced
  • 3/4 teaspoon ground ginger
  • 1 boneless whole pork loin roast (2-1/2 pounds)
  • 1/4 cup white wine or chicken broth
  • 1/4 cup honey
  • 1 tablespoon brown sugar

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

BEER MARINATED PORK ROAST

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Beer Marinated Pork Roast image

Make and share this Beer Marinated Pork Roast recipe from Food.com.

Provided by L DJ3309

Categories     Pork

Time P1DT3h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients:

  • 3 lbs rolled boneless pork roast
  • 3 cups beer
  • 1 1/2 cups chopped onions
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cloves garlic, crushed
  • 1/4 teaspoon black pepper
  • 3 whole cloves
  • 3 bay leaves
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1/4 cup flour

Steps:

  • Place meat in a deep casserole dish large enough to hold it and marinade.
  • Combine 1 1/2 cups beer and next 7 ingredients pour over meat.
  • Add more beer to just cover the meat.
  • Marinate in the refrigerator overnight, turning occasionally.
  • Strain marinade, reserving solids and liquid.
  • Place solids, carrot and celery in bottom of a roasting pan.
  • Put meat on top.
  • Add a little liquid.
  • Roast in a 350º F oven 1 hour.
  • Pour on 1/4 of remaining marinade over meat.
  • Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade.
  • until meat thermometer registers 170º F.
  • Mix flour and 1/3 cup marinade to a smooth pasted.
  • Place roast on serviving dish keep warm.
  • Skim fat from cooking liquid, strain, add flour mixture and water to measure 2 cups, cook in roasting pan stirring constantly, until thickened.
  • Serve sauce over sliced meat.

MARINATED PORK ROAST

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Marinated Pork Roast image

Make and share this Marinated Pork Roast recipe from Food.com.

Provided by Kathy

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 lbs boneless pork loin roast
  • 1/2 cup red wine
  • 1 teaspoon dried rosemary
  • 1 small onion, sliced
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 cup water
  • 1 lb green beans
  • 16 ounces canned corn
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 teaspoon salt

Steps:

  • Early in day: Trim fat from poik loin. In a plastic bag or shallow bowl, combine wine, rosemary, onion, and garlic. Add pork loin. Refrigerate at least 4 hours.
  • Heat oven to 325°F.
  • Remove pork from marinade; reserving marinade. Rub pork with 1 teaspoon salt. Place pork on rack in a small roasting pan. Add marinade and 1 cup water. Roast in oven for 1 - 1.5 hours or until 160F is reached (about 28-33 minutes per pound).
  • While roast is in oven, in a 10" skillet over high heat, boil 1/2 inch water. Heat green beans to boiling. Reduce to low; cover and simmer 5-10 minutes or until beans are tender/crisp. Drain, cool, then slice diagonally.
  • In same skillet, mix beans, corn, butter, and 1/2 teaspoon salt. Set aside until roast is done, then heat on stove top until hot.

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