Mashed Potato Casserole With Gouda And Bacon Recipes

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GOUDA MASHED POTATO CASSEROLE

Make and share this Gouda Mashed Potato Casserole recipe from Food.com.

Provided by CIndytc

Categories     Potato

Time 1h15m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 8



Gouda Mashed Potato Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
  • Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
  • Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
  • Saute bacon in a skillet over medium-high heat until crisp.
  • Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
  • Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
  • Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
  • Bake until golden, 30 minutes.
  • Garnish with chives.

3 1/2 lbs russet potatoes, peeled & cubed
1 cup whole milk
1/2 cup sour cream
6 tablespoons unsalted butter
6 slices bacon, thick sliced, diced
salt
2 cups gouda cheese, shredded, diveded
1/4 cup chopped fresh chives

MASHED-POTATO CASSEROLE WITH GOUDA AND BACON

Provided by Rick Rodgers

Categories     Potato     Side     Bake     Kid-Friendly     High Fiber     Father's Day     Dinner     Casserole/Gratin     Gouda     Bacon     Family Reunion     Potluck     Boil     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 7



Mashed-Potato Casserole with Gouda and Bacon image

Steps:

  • Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
  • Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
  • Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD: Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
  • Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.

6 slices thick-cut smoked bacon (preferably applewood-smoked)
3 large green onions (white and pale green parts only), finely chopped
3 pounds russet potatoes, peeled, cut into 11/2-inch cubes
3/4 cup sour cream
1/3 cup whole milk
1/4 cup (1/2 stick) butter
2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

MASHED POTATO CASSEROLE WITH GOUDA AND BACON

Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.

Provided by pamela t.

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Mashed Potato Casserole With Gouda and Bacon image

Steps:

  • Grease 13 x 9 x2 inch pan or spray with cooking spray.
  • Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
  • Chop bacon and place in a medium bowl.
  • Chop green onions, green parts only and add to bowl.
  • Shred the gouda cheese; set aside.
  • Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
  • Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
  • Drain well and return potatoes to pot. Add sour cream, milk and butter.
  • Using a potato masher, mash until almost smooth.
  • Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
  • Spread potatoes into casserole and season with salt and pepper.
  • Add remaining gouda over the top.
  • Bake at 375 F until the cheese melts, about 30 minutes.
  • Sprinkle with remaining bacon and onions and serve.

6 slices thick cut applewood smoked bacon
3 green onions
3 lbs russet potatoes
3/4 cup sour cream
1/2 cup whole milk
1/4 cup butter
2 cups smoked gouda cheese, divided

EASY MASHED POTATO CASSEROLE

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10



Easy Mashed Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

MASHED-POTATO CASSEROLE W/ SMOKED GOUDA AND BACON

Categories     Potato     Side     Bake

Number Of Ingredients 7



MASHED-POTATO CASSEROLE W/ SMOKED GOUDA AND BACON image

Steps:

  • Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly. Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well. Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately. Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.

6 slices thick-cut smoked bacon (preferably applewood-smoked)
3 large green onions (white and pale green parts only), finely chopped
3 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
3/4 cup sour cream
1/3 cup whole milk
1/4 cup (1/2 stick) butter
2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE

Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.

Provided by Cristina Barry

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Smoked Gouda Mashed Potatoes - Emeril Lagasse image

Steps:

  • Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
  • Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
  • Drain.
  • Return the potatoes to the saucepan and add the butter, cream, and cheese.
  • Mash the potatoes, stirring to incorporate the seasonings.
  • Season with salt and freshly ground white pepper. Serve warm.

3 lbs idaho potatoes, peeled and cubed
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more if needed
3/4 lb shredded smoked gouda cheese
salt
fresh ground white pepper

EASY LOADED BAKED POTATO CASSEROLE

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9



Easy Loaded Baked Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
  • Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
  • Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

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