Mexican Chicken Wings Recipes

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CHILE-RUBBED WINGS

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield 3 pounds wings

Number Of Ingredients 7



Chile-Rubbed Wings image

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat.
  • Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.
  • Hot:
  • Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
  • Hotter:
  • Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.
  • Hottest:
  • Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they're finished baking, brush with a mixture of 3 tablespoons each honey and Sriracha sauce (hot Asian chili sauce).

Vegetable oil, for greasing
1 1/2 tablespoons ancho chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/8 teaspoon ground cloves
Kosher salt and freshly ground pepper
3 pounds chicken wings, split at the joint, tips removed

MEXICAN BUFFALO WINGS WITH SALSA SAUCE

These Buffalo wings are great for families to enjoy on the weekend.

Provided by Yasmeen Dilapanga

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h

Yield 15

Number Of Ingredients 17



Mexican Buffalo Wings with Salsa Sauce image

Steps:

  • Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
  • Bake in the preheated oven until wings are browned and dry, about 20 minutes.
  • Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
  • Transfer chicken wings to a large plate and pour salsa over the top.

Nutrition Facts : Calories 57.1 calories, Carbohydrate 5 g, Cholesterol 10.2 mg, Fat 2.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 60.2 mg, Sugar 3.2 g

2 tablespoons tomato sauce
2 tablespoons coconut sugar
2 tablespoons cayenne pepper
1 tablespoon chili sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground black pepper
salt to taste
15 chicken wings
3 medium tomatoes, diced
1 small yellow onion, diced
1 small red onion, diced
½ cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon minced jalapeno pepper
1 pinch white sugar
salt to taste

MEXICAN CHICKEN WINGS

Make and share this Mexican Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 1h

Yield 12 mini drumsticks

Number Of Ingredients 6



Mexican Chicken Wings image

Steps:

  • Preheat oven to 350.
  • In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
  • Pulverize the tortilla chips in a food processor or blender.
  • Pour into a shallow bowl.
  • Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
  • Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 lb chicken wings, disjointed and tips removed

MEXICAN CHICKEN WINGS

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen (3-2/3 cups dip).

Number Of Ingredients 13



Mexican Chicken Wings image

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.

Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

12 whole chicken wings (about 2-1/2 pounds)
1/3 cup all-purpose flour
1/3 cup cornmeal
1 tablespoon ground cumin
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
JALAPENO-CILANTRO DIP:
2-1/2 cups sour cream
3 cups fresh cilantro leaves
6 green onions, cut into 3-inch pieces
4 jalapeno peppers, seeded
3 teaspoons salt

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