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MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)

2009-09-01



Mexican Seafood Cocktail (Campechana) image

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;)

Provided by Manami

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients:

  • 1/2 cup fresh lime juice
  • 1/3 cup ketchup
  • 1/4 cup Heinz Chili Sauce
  • 1/4 cup chopped cilantro leaf
  • 1/4 cup chopped green olives
  • 1/4 cup extra virgin olive oil
  • 1/4 cup finely chopped white onion
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup Clamato juice (tomato clam cocktail)
  • 1/4 cup seeded and chopped fresh tomato
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons Tabasco sauce
  • 2 roasted anaheim chilies, peeled, seeded, chopped
  • 1 garlic clove, finely chopped
  • 1 serrano chili, finely chopped
  • kosher salt, to taste
  • 1/2 lb cooked and peeled medium shrimp
  • 1/2 lb lump crabmeat, picked and cleaned
  • 1 avocado, cut into 1/4-inch cubes

Steps:

  • Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
  • Fold in shrimp, crab, and avocado.
  • Serve with tortilla chips.

Nutrition Facts : Calories 262.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 87, Sodium 466.5, Carbohydrate 14.2, Fiber 3.3, Sugar 5.5, Protein 18.2

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