Microwave Christmas Pudding Recipes

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LAST-MINUTE CHRISTMAS PUDDING

This microwave Christmas pud, which uses shop-bought mincemeat, takes just 35 mins - simply combine the ingredients and cook on the day.

Provided by Good Food team

Categories     Dessert

Time 35m

Number Of Ingredients 8



Last-minute Christmas pudding image

Steps:

  • Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
  • Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.

Nutrition Facts : Calories 634 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium

300g good-quality mincemeat
140g fine shred orange marmalade
200g molasses cane sugar
4 tbsp treacle
3 eggs , beaten
4 tbsp whisky
100g butter , frozen and coarsely grated
200g self-raising flour

MICROWAVE CHRISTMAS PUDDING

This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. This pudding can be made ahead, in the refrigerator for a week, or in the freezer for 2 months"

Provided by Ozemum

Categories     Christmas

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Microwave Christmas Pudding image

Steps:

  • Grease a 1.5Litre/6 cup capacity microwave safe bowl.
  • Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
  • Add eggs, 1 at a time, beating well between additions.
  • Beat in the golden syrup and essence.
  • Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
  • Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
  • Stand for 15 before serving.

Nutrition Facts : Calories 524.1, Fat 19.6, SaturatedFat 11.4, Cholesterol 115, Sodium 247.9, Carbohydrate 82, Fiber 5, Sugar 27.6, Protein 7.3

125 g butter
150 g brown sugar
2 eggs
2 teaspoons golden syrup
1 tablespoon parisian spice essence
250 g dried mixed fruit
110 g canned pie apples
110 g plain flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
70 g stale breadcrumbs
60 ml sweet sherry

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