Mini Beef Wellingtons Best Recipes

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MINI BEEF WELLINGTONS RECIPE | CLAIRE ROBINSON | FOOD …
2023-02-04
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From foodnetwork.com
Reviews 83
Difficulty Easy
Category Appetizer
Steps 5
  • Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total; do not overcook.
  • Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes.
  • Preheat to the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Put teaspoon-sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3.
  • Bake the Wellingtons until golden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.
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MINI BEEF WELLINGTONS RECIPE | STUART …
Web
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Mini Beef Wellingtons 1 Review Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 45 min Yield: 16 …
From foodnetwork.com
Author Stuart O'Keeffe
Steps 6
Difficulty Easy
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MINI BEEF WELLINGTONS RECIPE - BBC FOOD
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Makes 6 individual beef Wellingtons Ingredients For the pastry 100g/3½oz salted butter, cut into cubes and frozen …
From bbc.co.uk
Cuisine British
Category Starters & Nibbles
Servings 6
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MINI BEEF WELLINGTONS RECIPE | MARTHA STEWART
Web
Nov 10, 2014 Directions Step 1 Season beef with salt and pepper. Heat 1 tablespoon oil in a heavy skillet over high heat. Add half of beef; cook, turning, until browned all over, 2 to …
From marthastewart.com
3.8/5 (20)
Category Beef Recipes
  • Season beef with salt and pepper. Heat 1 tablespoon oil in a heavy skillet over high heat. Add half of beef; cook, turning, until browned all over, 2 to 3 minutes side. Transfer to a cutting board; repeat with second half. Let cool, 40 minutes. Cut each half into 4 equal pieces.
  • Roll out 1 sheet of puff pastry to a little larger than 16 by 12 inches. Trim edges; cut into four 8-by-6-inch squares. Place one piece of beef, cut-side down, on a pastry square; top with 2 tablespoons mousse, spreading evenly. Lightly beat 1 egg, then brush over edges of pastry, fold up corners to enclose filling, and gently press to seal. Repeat with remaining pastry, beef, and mousse. Arrange Wellingtons, seam-side up, on parchment-lined baking sheet; wrap well in plastic and then foil. Freeze up to 2 weeks.
  • Preheat oven to 425 degrees. Lightly beat remaining egg, then brush over frozen Wellingtons. Divide between 2 parchment-lined baking sheets. Bake about 35 minutes for medium-rare. Remove Wellingtons from baking sheet and let rest 10 minutes before serving with mushrooms.
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MINI BEEF WELLINGTONS RECIPE | REE DRUMMOND | FOOD …
2023-02-04

From foodnetwork.com
Reviews 23
Difficulty Easy
Category Appetizer
Steps 6
  • Heat the butter and olive oil in a large skillet over a medium-high heat. Sprinkle the steak chunks with salt and pepper. When the butter has melted and the oil is hot, add the steak chunks and sear them for about 45 seconds per side.
  • Add the onion and thyme to the same skillet and stir. Allow to continue cooking while you place the mushrooms in a food processor and pulse until they are finely chopped.
  • While the mushrooms are cooking, lay out the puff pastry on a lightly floured surface. Using a rolling pin, roll the pastry to a 12-by-16-inch rectangle.
  • Place a small amount of the mushroom mixture (known as duxelles) into the center of each square. Top each square with a piece of the steak. Fold the puff pastry up and over the steak, totally encasing the steak and mushroom mixture inside.
  • Brush each bundle with the egg yolk and sprinkle with the sea salt. Bake until golden, 16 to 18 minutes. Allow to cool slightly. Garnish with the chopped parsley and serve with the horseradish sauce.
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MINI BEEF WELLINGTONS WITH MUSHROOMS AND GORGONZOLA
Web
Place the Wellingtons seam-side down on the prepared baking sheet. Cover and refrigerate the Wellingtons and the remaining egg for 1 hour or overnight. Heat the oven to 425 …
From foodnetwork.com
Difficulty 50 min
Steps 7
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MINI BEEF WELLINGTONS WITH MOREL MUSHROOMS, SHERRY AND THYME
Web
Roll out the puff pastry on a well-floured work surface until about 14-inches square and 1/8-inch thick. Trim the edges, if necessary, and cut the puff pastry into 4 squares.
From foodnetwork.com
Author Lorraine Pascale
Steps 9
Difficulty Easy
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MINI BEEF WELLINGTON BITES RECIPE | JEFF MAURO | FOOD …
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1 tablespoon sherry Kosher salt and freshly ground black pepper All-purpose flour, for dusting 1 sheet frozen puff pastry, thawed 1 large egg, beaten 4 ounces thinly sliced …
From foodnetwork.com
Author Jeff Mauro
Steps 8
Difficulty Intermediate
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MINI BEEF WELLINGTONS RECIPE - FOOD.COM
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2 tablespoons olive oil 2 lbs beef tenderloin, cut into 24 (1-inch) kosher salt & freshly ground black pepper 10 ounces cremini mushrooms, stemmed and finely chopped 1 large …
From food.com
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MINI-BEEF WELLINGTONS RECIPE - FOOD.COM
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Mini-Beef Wellingtons Recipe - Food.com A very classy, elegant presentation for a special romantic dinner or holiday occasion. I found this in a magazine years ago and it has …
From food.com
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MINI BEEF WELLINGTON {APPETIZER BITES} - HEALTHY SEASONAL RECIPES
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Dec 21, 2022 Step-by-Step Instructions to Make Mini Beef Wellingtons Step 1: Make shell dough Process white whole-wheat flour, butter and ¼ teaspoon salt in a food …
From healthyseasonalrecipes.com
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BEEF WELLINGTON RECIPE - FOOD & WINE
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Mar 30, 2021 Servings: 12 Ingredients Beef 1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed 2 teaspoons kosher salt 1 …
From foodandwine.com
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MINI BEEF WELLINGTONS | TASTEMADE
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Assembly. 2 sheets puff pastry, thawed and cut into 7-inch squares; 4 slices prosciutto; 2 tablespoons Dijon mustard, or to taste; 1 egg, beaten; Coarse salt
From tastemade.com
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MINI BEEF WELLINGTON · I AM A FOOD BLOG
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Nov 2, 2022 1 lb mushrooms finely chopped 2-3 sprigs fresh thyme beef tenderloin or filet, cubed 1 tbsp neutral oil salt and freshly ground pepper 1-2 tbsp dijon mustard or to taste, …
From iamafoodblog.com
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INDIVIDUAL BEEF WELLINGTONS RECIPE (MINI BEEF WELLINGTON) …
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Oct 25, 2022 Place 1 filet mignon flat-side down on the bottom edge of the mushroom mixture for each set of prosciutto. Use the plastic wrap to help you completely roll the …
From thekitchn.com
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MINI BEEF WELLINGTONS RECIPE | MYRECIPES
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1 tablespoon extra virgin olive oil. 4 to 5 crimini mushrooms or button mushrooms, sliced. ½ teaspoon finely chopped fresh rosemary. ¼ teaspoon freshly ground black pepper. Sea …
From myrecipes.com
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MINI BEEF WELLINGTONS RECIPE | OLIVEMAGAZINE
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Dec 19, 2014 STEP 1. Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to …
From olivemagazine.com
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MINI BEEF WELLINGTONS RECIPE - FOOD.COM
Web
Season the beef with salt and pepper and set a cube on each pastry square. Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a …
From food.com
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MINI BEEF WELLINGTONS WITH MOREL MUSHROOMS, SHERRY AND THYME
Web
Mini beef Wellingtons with morel mushrooms, sherry and thyme Loading These mini beef Wellingtons look really impressive and are much easier to make than the classic …
From bbc.co.uk
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