Mini Venison Burgers Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Recently Recipes

More about "mini venison burgers food"

VENISON BURGERS RECIPE - HOW TO COOK DEER BURGERS
Jul 28, 2014
venison-burgers-recipe-how-to-cook-deer-burgers image
And in the world of venison burgers, this is what I’ve come to like best: Venison meat from the shoulder, ribs, neck or hind leg, ground with pork …
From honest-food.net
Ratings 33
Calories 802 per serving
Category Main Course
  • Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind 1/2 to 2/3 of the mixture coarsely and the rest with the fine die. NOTE: If you are grilling your venison burgers, flip this so you grind 2/3 of the mix fine and only 1/3 coarse -- the reason is because grilled burgers tend to cook better and stay juicier when the grind is fine.
  • Make between 4 and 6 patties, depending on how large you want your burgers. Form the patties with only as much force as absolutely needed -- you want the patties to hold together only loosely. Make them about 1/2 to 1 inch thick. Use your thumb to press an indentation into the center of each patty: This prevents the burgers from turning spherical when you cook them. Set the burgers aside.
  • Heat the butter in a frying pan over medium-high heat. When it's hot, add the sliced onion and cook until it's done to your liking. Some people like juicy onion with a little char on the edges, some people prefer to go the full caramelized onion route. When finished, put the onions in a bowl so you can have them ready.
  • I prefer grilled burgers, so I'll go through that method. Heat your grill on high and be sure to scrape down the grates with a wire brush. Only salt your burgers right before you cook them, and if you are salt-sensitive you might not need to with these because of the bacon. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Flip and cook for the same amount on the other side. I prefer 3 minutes per side with a really hot grill.
See details »


PERFECT VENISON BURGERS | HOW TO MAKE A JUICY
Jun 16, 2022
perfect-venison-burgers-how-to-make-a-juicy image
1 lb. ground venison 2 tsp. balsamic vinegar 1/2 tsp. Worcestershire sauce 1 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. salt 1/2 …
From missallieskitchen.com
Reviews 15
Calories 269 per serving
Category Main Dish
  • If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
  • Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
  • Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.
See details »


10 SUCCULENT VENISON BURGER RECIPES FOR GUARANTEED BBQ …
2023-01-29
10-succulent-venison-burger-recipes-for-guaranteed-bbq image
Because venison is game meat it packs a punch when it comes to flavor, lending it perfectly to a simple burger. The meat is plainly seasoned, with a …
From morningchores.com
Estimated Reading Time 7 mins
See details »


MINI-VENISON BURGERS RECIPE | COOKING CHANNEL
2023-01-29
mini-venison-burgers-recipe-cooking-channel image
Ingredients 1/2 pound ground venison 1/2 pound ground pork Salt and freshly ground black pepper 1 cup chopped white mushrooms (about 3 ounces of mushrooms) 1 cup chopped apples (about 2 apples) 2 ounces blue cheese (or …
From cookingchanneltv.com
See details »


MINI VENISON BURGERS | THE INDEPENDENT | THE INDEPENDENT
Dec 5, 2009
mini-venison-burgers-the-independent-the-independent image
10 mini burger buns Salt and freshly ground black pepper 10tsp redcurrant jelly A little vegetable or corn oil for brushing Mould the coarsely minced venison into patties which are slightly...
From independent.co.uk
See details »


MINI VENISON BURGERS RECIPE | WAITROSE
2023-01-29
mini-venison-burgers-recipe-waitrose image
1. Preheat the oven to 220°C, gas mark 7. Line a baking sheet with baking parchment. Put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the parsley, celery salt and milk and …
From waitrose.com
See details »


VENISON BURGERS | RECIPES | WILD MEAT COMPANY
2023-01-29
venison-burgers-recipes-wild-meat-company image
Place the minced venison in a large bowl. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. Cover and put in the fridge until ready to cook. Using a little flour shape the burgers into rounds, this …
From wildmeat.co.uk
See details »


MINI BLITZ BURGERS RECIPE | FOOD NETWORK
2023-01-29
Preheat grill over medium-high heat. Remove sausage from casing and combine with the beef. Portion to 2 ounces each and shape to small patty.
From foodnetwork.com
Author Da Bus
Steps 6
Difficulty Easy
See details »


MINI MAN BURGERS RECIPE | ALTON BROWN | FOOD NETWORK
2023-01-29
Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side. Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the …
From foodnetwork.com
Author Alton Brown
Steps 5
Difficulty Easy
See details »


MINI BURGERS RECIPE | ROBERT IRVINE | FOOD NETWORK
2023-01-29
For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has...
From foodnetwork.com
Author Robert Irvine
Steps 4
Difficulty Easy
See details »


10 BEST VENISON BURGER RECIPES - GAME & FISH - GAME …
2023-01-29

From gameandfishmag.com
See details »


JUICY VENISON BURGERS - RECIPES FROM A PANTRY
Aug 6, 2021
Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. Preheat the air fryer to 350F / 180C. …
From recipesfromapantry.com
See details »


MINI-VENISON BURGERS RECIPE : ROBERT IRVINE : FOOD NETWORK
2023-01-29
Mini-Venison Burgers Recipe fom Chef Robert Irvine. Find this Pin and more on Chef Robert Irvine (British) by Henri Guillian Reinard. Ingredients Meat 1/2 lb Ground pork 1/2 lb Venison, …
From pinterest.com
See details »


10 BEST VENISON BURGERS RECIPES | YUMMLY
Dec 12, 2022
Venison Burgers Babaganosh mayo, salt, onion powder, tomato ketchup, egg, freshly ground black pepper and 8 more Venison Burgers Bake It With Love bacon, venison, …
From yummly.com
See details »


VENISON BURGERS - ALLRECIPES
Oct 16, 2022
Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl. Cover and refrigerate for at …
From allrecipes.com
See details »


MINI-VENISON BURGERS | PUNCHFORK
2023-01-29
1/2 pound ground venison; 1/2 pound ground pork; 1 cup chopped white mushrooms (about 3 ounces of mushrooms); 1 cup chopped apples (about 2 apples); 16 mini-potato rolls (the …
From punchfork.com
See details »


10 BEST VENISON BURGERS RECIPES | YUMMLY
Jan 8, 2023
Mini-Venison Burgers Food Network. apples, ground pork, black ground pepper, salt, venison, blue cheese and 2 more. Venison Burger -Cooking Great Deer Burgers! …
From yummly.com
See details »


BEST VENISON BURGERS (SUPER TENDER & INCREDIBLY FLAVORFUL!)
2023-01-29
Venison is an extremely lean meat, that making the burgers without it would leave them quite dry. Adding the fatty bacon to the burgers adds richness, moisture, salt, and of course so …
From bakeitwithlove.com
See details »


JUICY VENISON BURGER RECIPE WITH SMOKY AIOLI - MODERN …
Dec 20, 2021
Instructions. In a large bowl, mix together the venison, bacon, egg, dijon, Worcestershire, onion powder, garlic powder, salt and pepper. Shape into 4 burger patties …
From modernfarmhouseeats.com
See details »


Related Search