Molasses Spice Leaves Best Recipes

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MOLASSES SPICE LEAVES

2004-08-20



Molasses Spice Leaves image

Categories     Cookies     Food Processor     Mixer     Nut     Dessert     Bake     Christmas     Walnut     Winter     Christmas Eve     Molasses     Bon Appétit

Yield Makes about 48

Number Of Ingredients 18

Ingredients:

  • For cookies
  • 1/2 cup walnuts (about 2 ounces)
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup firmly packed golden brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup unsulfured molasses
  • 1 egg
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • For icing
  • 3 cups powdered sugar
  • 2 large egg whites
  • Silver dragées

Steps:

  • Make cookies:
  • Finely grind walnuts in processor. Add 1/4 cup flour and 1/4 cup sugar and blend to powder. Using electric mixer, cream butter with brown sugar and vanilla in large bowl until fluffy. Beat in molasses and egg. Mix remaining 1 3/4 cups flour with nut mixture, spices and baking soda. Stir into butter mixture (dough will be soft). Divide dough into 2 pieces. Flatten each into disk. Wrap each disk tightly in plastic and refrigerate 1 hour.
  • Preheat oven to 350°F. Butter heavy large cookie sheets. On heavily floured surface, roll 1 dough piece out (keep remainder refrigerated) to thickness of 1/8 to 1/4 inch. Cut out cookies using 3-inch leaf cookie cutter. Transfer to prepared cookie sheets, spacing 1/2 inch apart. Repeat rolling and cutting with second dough piece. Gather scraps and chill 15 minutes. Reroll scraps and cut out more cookies. Bake until golden, about 10 minutes. Cool on racks.
  • Make icing:
  • Using electric mixer, beat sugar and egg whites until smooth.
  • Spoon icing into pastry bag fitted with 1/16-inch round tip. Pipe icing atop cookies. Decorate with dragées. Let stand until icing sets. (Can be prepared 2 weeks ahead. Store refrigerated between layers of waxed paper in airtight container. Let stand 5 minutes at room temperature before serving.)

MOLASSES AND SPICE LEMON SANDWICH COOKIES

2022-09-25



Molasses and Spice Lemon Sandwich Cookies image

It's really hard to imagine what a wonderful combination this is. Make it once and you'll be hooked! Why this recipe works: these cookies combine the best of two worlds - a chewy molasses cookie with a tart lemon filling. To keep the cookies soft and chewy, take care not to overbake them. They are done when the cookies puff and just start to crack on top (they should sink into flat cookies when you take them out of the oven). For the best flavor, use fresh spices (replace your spices if they are more than one year old) and dark (or robust) molasses, avoiding black-strap molasses, which will make the cookies bitter.

Provided by Wish I Could Cook

Categories     Dessert

Time 50m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 16

Ingredients:

  • 3/4 cup Earth Balance margarine, softened
  • 1/4 cup molasses
  • 1/3 cup water
  • 1 tablespoon fresh ginger, chopped
  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 3 tablespoons Earth Balance margarine (softened)
  • 3 tablespoons fresh lemon juice
  • 2 cups confectioners' sugar (sifted)

Steps:

  • Preheat oven to 350 degrees.
  • Combine wet ingredients and sugar in one bowl, dry ingredients in another, then combine.
  • Chill for about in hour so the dough is easy to work with.
  • Form into balls and roll in sugar and place on a baking sheet lined with parchment paper. Bake for 10 minutes or until the tops just start to crack a bit. Remove from oven and cool completely before filling.
  • Filling:.
  • Combine remaining 3 tablespoons margarine, lemon juice, and confectioner's sugar in bowl and whisk until smooth. Spread heaping teaspoon filling over bottoms of half of cooled cookies. Top with remaining cookies and let filling set 1 hour.
  • When cookies are cool, and filling is ready, just frost the bottom of one cookie with the frosting and place another cookie on top to make a sandwich.
  • Enjoy!

Nutrition Facts : Calories 161.5, Fat 0.2, SaturatedFat 0.1, Sodium 126.1, Carbohydrate 38.8, Fiber 0.6, Sugar 25.4, Protein 1.7

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