Mountain Apple Cake Best Recipes

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MOUNTAIN APPLE CAKE

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Mountain Apple Cake image

Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.

Provided by chef heather in cul

Categories     Breads

Time 1h15m

Yield 1 9 inch bunt, 12 serving(s)

Number Of Ingredients 19

Ingredients:

  • 3 eggs
  • 1 1/2 cups oil
  • 2 cups sugar
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 3 cups sliced apples
  • 1 1/2 cups pecans, black walnuts, chopped
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 teaspoon mayonnaise
  • 1 teaspoon vanilla or 1 teaspoon rum extract
  • 1 tablespoon milk
  • additional nuts (to garnish)

Steps:

  • Mix eggs, oil, and sugar. Blend well.
  • Sift flour, salt,soda and cinnamon.
  • Add to egg mixture.
  • Add vanilla, apples and nuts. Mix well.
  • Pour into a 9 inch bundt pan.
  • Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
  • Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
  • Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
  • When cooled completely remove cake to a serving plate.
  • For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
  • Once cake is cooled drizzle icing over entire cake.
  • Sprinkle with additional nuts and enjoy!
  • I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
  • Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6

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