Muellers Classic Lasagna Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNA (CLASSIC MUELLER'S RECIPE)

Web



Lasagna (Classic Mueller's Recipe) image

This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.

Provided by LexingtonMom

Categories     < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb ground beef
  • 2 (26 ounce) jars marinara-flavor Prego spaghetti sauce
  • 1 (15 ounce) carton part-skim ricotta cheese
  • 1 (16 ounce) carton low fat cottage cheese
  • 2 eggs
  • 1 cup parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 16 ounces lasagna noodles

Steps:

  • Spread about 1 cup Prego sauce in bottom of lasagna pan.
  • Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
  • While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
  • Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
  • Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
  • Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
  • Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
  • Cover with foil and bake at 350 degrees for 25 minutes.
  • Remove foil and bake for another 15 minutes.
  • Let stand 10 minutes before serving.

MUELLER'S CLASSIC LASAGNA

Web



Mueller's Classic Lasagna image

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.

Provided by Mueller's Pasta

Categories     Dinner     Pasta     Bake     Tomato     Ground Beef     Beef     Lasagna     Kid-Friendly     Small Plates

Yield 8 servings

Number Of Ingredients 16

Ingredients:

  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 2 tablespoons salad or olive oil
  • 1 (15-ounce) can tomatoes
  • 2 (6-ounce) cans tomato paste
  • 2 cups water
  • 1 tablespoon chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano leaves
  • 1/2 package (8 ounces) Mueller's lasagna noodles
  • 1 pound ricotta
  • 8 ounces mozzarella cheese, shredded or thinly sliced
  • 1 cup grated Parmesan cheese

Steps:

  • In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.
  • Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
  • This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.

MUELLER'S QUICK "NO BOIL" CHEESY LASAGNA

Web



Mueller's Quick

This recipe came from the back of a Mueller's noodles box. I love it because it is both delicious and quick! No need to boil the lasagne noodles. Just layer the lasagne and pop it in the oven! You can save even more time by using prepared sauce (see tip at bottom of recipe). This lasagne can be made with or without meat. You can also add more vegetables to boost the healthy quotient!

Provided by New Mom Kate

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1/2 lb lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional)
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 (15 ounce) cans tomato sauce
  • 2 cups sliced mushrooms (optional)
  • 1 cup tomato juice or 1 cup water
  • 1/4 cup chopped fresh basil or 1 teaspoon dried basil
  • 1 (15 ounce) container ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces mueller's lasagna noodles, uncooked (9-10 noodles)
  • 2 cups shredded mozzarella cheese, divided (I always use closer to 4 cups)
  • 1 cup grated parmesan cheese, divided

Steps:

  • In large skillet over medium-high heat cook meat, stirring, until lightly browned.
  • Add onion and garlic; cook 3 minutes.
  • Stir in tomato sauce, mushrooms, tomato juice and basil.
  • Bring to a boil; reduce heat and simmer 5 minutes.
  • In a small bowl, combine ricotta, egg, salt and pepper.
  • Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
  • Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
  • Top with remaining sauce, mozzarella and Parmesan.
  • Cover tightly with foil.
  • Bake in 350 degree oven for 45 minutes.
  • Remove foil and bake 15 minutes longer or until lightly browned.
  • Let stand 15 minutes before serving.
  • TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.

CLASSIC LASAGNA

Web



Classic Lasagna image

I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

Provided by keen5

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients:

  • 1 lb ground beef
  • 3/4 cup chopped onion
  • 2 tablespoons salad oil or 2 tablespoons olive oil
  • 1 (1 lb) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 cups water
  • 1 tablespoon chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder (I use real clove garlic, minced)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano leaves
  • 4 ounces lasagna noodles
  • 1 lb ricotta cheese
  • 8 ounces shredded mozzarella cheese (I like it cheesey, so I use more)
  • 1 cup grated parmesan cheese

Steps:

  • In large heavy pan lightly brown beef and onion in oil.
  • Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.
  • Meanwhile cook lasagne as directed; drain.
  • In 13x9x2" baking pan, spread about 1 cup sauce.
  • Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.
  • Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.
  • Allow to stand for 15 minutes; cut in squares to serve.
  • Makes 8 servings.
  • I make this a lot and serve with Italian garlic bread and salad.
  • It always gets a rave review, especially if the mozzarella strings with every bite.

Nutrition Facts : Calories 506.1, Fat 29.8, SaturatedFat 14.5, Cholesterol 101, Sodium 1453, Carbohydrate 28.1, Fiber 3.7, Sugar 7.3, Protein 33

Recently Recipes

More about "muellers classic lasagna food"

NO-BOIL CLASSIC LASAGNA - MUELLER'S RECIPES | MUELLER'S PASTA
Web
no-boil-classic-lasagna-muellers-recipes-muellers-pasta image
Aug 9, 2016 1 Preheat oven to 350. 2 In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix …
From muellerspasta.com
Servings 8
Total Time 1 hr 20 mins
Category Autumn
See details »


MUELLER'S PASTA: AN AMERICAN ORIGINAL SINCE 1867
Web
muellers-pasta-an-american-original-since-1867 image
Mueller's Pasta: An American Original Since 1867 Make some kitchen magic Explore Our Pastas Pastas everyone will love Classic Pasta Whole Grain Gluten Free Hidden Veggie Noodles & Ribbons Organic Whole …
From muellerspasta.com
See details »


COPYCAT MUELLER'S CLASSIC LASAGNA RECIPE | CDKITCHEN.COM
Web
Copycat Mueller's Classic Lasagna #127911 serves/makes: ready in: 1-2 hrs ingredients 1 tablespoon corn oil 1/2 pound ground beef 3/4 cup chopped onion 2 cloves garlic, …
From cdkitchen.com
Servings 8
Total Time 1 hr 40 mins
See details »


RECIPE: MUELLER'S CLASSIC LASAGNA - RECIPELINK.COM
Web
16 oz. lasagna noodles, cooked and drained. Heat the corn oil. Sautee beef, onion, and garlic until meat is browned, about 10 minutes. Add sauce and parsley. Simmer another …
From recipelink.com
See details »


LASAGNA (CLASSIC MUELLER'S RECIPE) RECIPE - FOOD.COM
Web
Sep 19, 2020 - This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead an ... food.com. …
From pinterest.com
See details »


MUELLER’S CLASSIC LASAGNA – FOODATHOME
Web
Aug 20, 2022 Mueller’s Classic Lasagna. Mueller’s Classic Lasagna [‘1 pound ground beef’, ‘3/4 cup chopped onion’, ‘2 tablespoons salad or olive oil’, ‘1 (15-ounce) can …
From foodathome.cooking
See details »


LAZY LASAGNA (UPDATED MUELLER'S RECIPE) RECIPE - FOOD.COM
Web
Preheat oven to 375°. Cook noodles according to package directions and drain. While noodles are cooking, brown ground beef and drain. Stir in spaghetti sauce and set aside. …
From food.com
See details »


MUELLER’S NO BOIL LASAGNA RECIPE - ALEX BECKER MARKETING
Web
Jun 2, 2022 Classic Sausage Lasagna – Mueller’s Recipes | Mueller’s Pasta. Directions. 1 Preheat oven to 350°F. 2 Cook pasta according to package directions, drain well. 3 …
From alexbecker.org
See details »


MUELLER LASAGNA RECIPE ON BOX RECIPES ALL YOU NEED IS FOOD
Web
LASAGNA (CLASSIC MUELLER'S RECIPE) RECIPE - FOOD.COM This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. …
From stevehacks.com
See details »


MUELLER'S OLD LASAGNA RECIPE -- DO YOU HAVE IT? - CAFE SOCIETY ...
Web
Feb 18, 2001 Mueller’s Original Lasagna Recipe on box (circa 1970s-80s) Lasagna noodle: 1 lb RF-Lasagna ¾ lb Ricotta Italian Cottage cheese 2 eggs 4 cups Meat sauce …
From boards.straightdope.com
See details »


MUELLER'S CLASSIC LASAGNA - MEALPLANNERPRO.COM
Web
2 teaspoons salt. 1 teaspoon sugar. 1 teaspoon garlic powder. 1/2 teaspoon pepper. 1/2 teaspoon oregano leaves. 1/2 package (8 ounces) Mueller's lasagna noodles. 1 pound …
From mealplannerpro.com
See details »


CLASSIC SAUSAGE LASAGNA - MUELLER'S PASTA
Web
Sep 27, 2016 Classic Sausage Lasagna - Mueller's Pasta Home Classic Sausage Lasagna Classic Sausage Lasagna Classic Sausage Lasagna Posted on September …
From muellerspasta.com
See details »


MUELLERS PASTA RECIPES ALL YOU NEED IS FOOD
Web
Mueller's elbows, cooked, rinsed with cold water and drained. 1 cup (225 ml) sliced celery. 1 cup (225 ml) chopped green or red pepper. 1/4 cup (60 ml) chopped onion. In large bowl …
From stevehacks.com
See details »


MUELLER S CLASSIC LASAGNA RECIPE ON BOX - FOODGURUUSA.COM
Web
Mueller’s Classic Lasagna 1 tbsp. corn oil 1/2 lb. ground beef 3/4 cup chopped onion 2 cloves garlic, minced 5 cups prepared spaghetti sauce (meatless) 1/4 cup chopped …
From foodguruusa.com
See details »


CLASSIC LASAGNE FROM BOX OF MUELLERS LASAGNE 1970'S RECIPE
Web
Feb 17, 2011 Ingredients Directions In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, …
From ifood.tv
See details »


MUELLERS LASAGNA RECIPE RECIPES ALL YOU NEED IS FOOD
Web
Provided by Mueller's Pasta Yield 8 servings Number Of Ingredients 16 Ingredients Steps: In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through …
From stevehacks.com
See details »


Related Search