Mushroom Crostini Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM CROSTINI

2011-01-21



Mushroom Crostini image

This simple-to-make, hearty appetizer features goat cheese and wild mushrooms atop crisp baguette rounds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 40m

Number Of Ingredients 7

Ingredients:

  • 1 small (or 1/2 large) baguette
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Coarse salt and freshly ground pepper
  • 1 shallot, thinly sliced into rings
  • 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
  • 12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
  • Fresh chives, snipped for garnish

Steps:

  • Preheat oven to 375 degrees. Cut baguette crosswise into 12 quarter-inch thick slices; place on a baking sheet. Brush with oil; season with salt and pepper. Toast in the middle of oven until golden, 8 to 10 minutes. Set aside to cool.
  • Heat 2 tablespoons oil in a medium skillet over medium heat. Add shallot; cook, stirring, until soft, about 3 minutes. Add mushrooms; cook, stirring occasionally, until tender and any juices have evaporated, 7 to 10 minutes. Season with salt and pepper.
  • Place a round of goat cheese on top of each crostini; top with a tablespoon of mushroom mixture. Sprinkle with chives. Serve warm.

MUSHROOM CROSTINI

2008-08-28



Mushroom Crostini image

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.

Provided by Brandess

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 loaf French bread, sliced 1-inch thick
  • extra virgin olive oil
  • 1 large garlic clove, halved lengthwise
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, sliced
  • 2 garlic cloves, sliced
  • 1 teaspoon fresh rosemary
  • 8 ounces field mushrooms, sliced
  • salt & freshly ground black pepper, to taste

Steps:

  • Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
  • Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Sauté for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.

Nutrition Facts : Calories 390.2, Fat 10.4, SaturatedFat 1.7, Sodium 694.6, Carbohydrate 62.4, Fiber 4, Sugar 1.2, Protein 12

Recently Recipes

More about "mushroom crostini food"

WILD MUSHROOM CROSTINI RECIPE - FORD FRY | FOOD & WINE
2013-12-07
wild-mushroom-crostini-recipe-ford-fry-food-wine image
In a large skillet, melt the butter in 1 tablespoon of olive oil. Add the shiitake and cook over moderately high heat, stirring, until browned, 4 minutes.
From foodandwine.com
Servings 8
Total Time 25 mins
  • In a large skillet, melt the butter in 1 tablespoon of olive oil. Add the shiitake and cook over moderately high heat, stirring, until browned, 4 minutes. Add the oyster mushrooms and cook until softened and lightly browned, 4 minutes. Add the shallot and garlic and cook until fragrant, 2 minutes. Stir in the wine, lemon juice, thyme and the 1 tablespoon of parsley. Season with salt and pepper.
  • Light a grill or preheat a grill pan. Brush the bread with olive oil and grill until toasted and charred in spots, about 1 minute per side.
  • Spread each toast slice with 1/4 cup of the ricotta. Spoon the mushrooms on top and and sprinkle with the tarragon, chives and additional parsley. Cut the crostini in half, drizzle with olive oil and serve.
See details »


MUSHROOM CROSTINI RECIPE - BBC FOOD
2022-06-25
mushroom-crostini-recipe-bbc-food image
Method. Heat six tablespoons of the olive oil in a frying pan, fry the chopped garlic and chilli for one minute, then add the mushrooms and fry for a further 2-3 …
From bbc.co.uk
Cuisine Italian
Category Starters & Nibbles
Servings 6-8
See details »


MUSHROOM AND GRAPE CROSTINI RECIPE | GIADA DE …
2022-06-25
mushroom-and-grape-crostini-recipe-giada-de image
Sprinkle evenly with salt and bake until golden brown and crispy, about 8 minutes. Remove the crostini from the tray and set aside to cool. While the crostini …
From foodnetwork.com
Author Giada De Laurentiis
Steps 6
Difficulty Easy
See details »


MUSHROOM PESTO CROSTINI RECIPE | GIADA DE LAURENTIIS
2022-06-25
mushroom-pesto-crostini-recipe-giada-de-laurentiis image
Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy large baking sheet. Brush the remaining 1/4 cup of oil over the bread slices. Bake …
From foodnetwork.com
Author Giada De Laurentiis
Steps 6
Difficulty Easy
See details »


WILD MUSHROOM CROSTINI RECIPE | EPICURIOUS
2008-09-29
wild-mushroom-crostini-recipe-epicurious image
Step 4. Mound 1/4 cup mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil. SUBSCRIBE. Get unlimited recipes from Bon Appétit & Epicurious for just ...
From epicurious.com
See details »


SAUTEED MUSHROOMS AND TRUFFLE SALT CROSTINI - INSPIRED …
2022-06-25
sauteed-mushrooms-and-truffle-salt-crostini-inspired image
Directions. Cook Mushrooms. Using a damp paper towel or clean sponge, brush the caps of each mushroom then remove and discard any hard stems. Slice small mushrooms into 1/4-inch slices and cut the large ones (such as a …
From inspiredtaste.net
See details »


WILD MUSHROOM CROSTINI RECIPE | EPICURIOUS
2004-08-20
wild-mushroom-crostini-recipe-epicurious image
Step 2. Heat oil in large skillet over medium-high heat. Add shallots; sauté 1 minute. Add all mushrooms; sauté until beginning to brown, about 6 minutes. Stir in garlic; sauté 1 minute. Remove ...
From epicurious.com
See details »


WILD MUSHROOM CROSTINI RECIPE | BON APPéTIT
2004-05-31
wild-mushroom-crostini-recipe-bon-apptit image
Step 2. Heat oil in large skillet over medium-high heat. Add shallots; sauté 1 minute. Add all mushrooms; sauté until beginning to brown, about 6 minutes. Stir in garlic; sauté 1 minute. Remove ...
From bonappetit.com
See details »


EASY VEGAN MUSHROOM CROSTINI • HAPPY KITCHEN
2020-11-10
Preheat the oven to 400 F or 200 C. Slice the baguette straight across if you prefer smaller crostini or on the diagonal for larger and longer crostini (see pictures) with a serrated knife about 1/2-inch thick. Arrange them on a baking sheet. Brush with 1 tablespoon olive oil and top with vegan mozzarella shreds.
From happykitchen.rocks
See details »


14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
2021-08-08
Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as …
From forkinthekitchen.com
See details »


WILD MUSHROOM CROSTINI | CANADIAN LIVING
2006-01-20
Meanwhile, add shallots and garlic to skillet; saut?ntil softened, about 3 minutes. Add mushrooms, thyme, salt and pepper; saut?ntil golden and liquid is evaporated, 10 minutes. Stir in parsley. Top each crostini with 1 tbsp (15 mL) mushroom mixture; drizzle with pumpkin seed oil. Serve warm.
From canadianliving.com
See details »


WARM MUSHROOM CROSTINI RECIPE - FOOD.COM
2022-06-25
In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes. Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese ...
From food.com
See details »


MUSHROOM BRUSCHETTA RECIPE | FRESH TASTES BLOG | PBS FOOD
2013-10-15
Directions. Put the oven rack in the middle position and preheat to 350 degrees F (170 C). Put 1 tablespoon of olive oil into a small bowl and …
From pbs.org
See details »


MUSHROOM CROSTINI RECIPE | MYRECIPES
2022-06-25
Add mushrooms and salt; stir well. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally. Advertisement. Step 2. Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice. Garnish with thyme sprigs, if desired.
From myrecipes.com
See details »


MUSHROOM AND FONTINA CROSTINI RECIPE - MARIA HELM SINSKEY
2022-06-25
Step 1. Preheat the oven to 400°. Arrange the bread on a baking sheet and drizzle with 3 tablespoons of the olive oil. Toast for 12 minutes, until slightly golden around the edges. Turn the ...
From foodandwine.com
See details »


BEST ROSEMARY MUSHROOM CROSTINI RECIPES | FOOD NETWORK CANADA
2010-05-26
A recipe for making the best Rosemary Mushroom Crostini. ADVERTISEMENT. IN PARTNERSHIP WITH. Rosemary Mushroom Crostini. by Food Network Canada. May 26, 2010. 2.9 (28 ratings) Rate this recipe PREP TIME. 10 min. COOK TIME. 10 min. ADVERTISEMENT. Ingredients. 1. loaf bread. 2. Tbsp butter. ¼. cup red onion, finely …
From foodnetwork.ca
See details »


WILD MUSHROOM CROSTINI WITH GOAT CHEESE - RACHEL COOKS®
2019-12-11
Sauté, stirring occasionally, until mushrooms have browned and liquid has evaporated. Add minced garlic; sauté for 1 minute or until fragrant. Add white wine and fresh thyme, sauté 2 minutes more or until wine has mostly evaporated. Remove from heat; cool slightly. Taste, and add more salt and pepper, if desired.
From rachelcooks.com
See details »


MUSHROOM CROSTINI | WILLIAMS SONOMA
2020-10-04
The crostini can be made up to 1 week ahead and stored in an airtight container. To make the mushroom spread, heat 2 Tbs. of the olive oil in a large fry pan over medium-high heat. Add all the mushrooms and cook, stirring often, until lightly browned, about 10 minutes. Add the garlic, chopped parsley, thyme, rosemary, 1 tsp. salt and pepper.
From williams-sonoma.com
See details »


CARAMELIZED ONION AND MUSHROOM CROSTINI - FOODIECRUSH .COM
2019-12-04
Instructions. Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the sliced onion and mushrooms and cook for 5 minutes, stirring occasionally, until the onions and mushrooms become tender and golden. Off heat, add the Marsala wine to the onions with the thyme leaves, place back on the burner and reduce the heat to a ...
From foodiecrush.com
See details »


BEST MUSHROOM PESTO CROSTINI RECIPES | FOOD NETWORK CANADA
2017-07-11
Preheat the oven to 375ºF. Arrange the bread slices on 2 heavy large baking sheet. Brush the remaining 1/4 cup of oil over the bread slices. Bake until pale golden and crisp, about 15 minutes. Step 6. Spread the mushroom pesto over the crostini. Arrange the crostini on a platter and serve. appetizer. Easy.
From foodnetwork.ca
See details »


ROSEMARY MUSHROOM CROSTINI | CANADIAN GOODNESS
2022-06-25
Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat. Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture. Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and ...
From dairyfarmersofcanada.ca
See details »


MUSHROOM CROSTINI RECIPES ALL YOU NEED IS FOOD
2022-06-25
8 tbsp olive oil: flour, for dusting: 400g /14oz chicken thighs, skinned and boned: 150g /5½oz small onions, peeled: 1 carrot, very finely chopped: 1 celery stalk, very finely chopped
From stevehacks.com
See details »


CREAMY MUSHROOM CROSTINI
2022-06-25
Having some friends over ? These tasty bite size snacks are an easy way to wow your guests. They only take a few mins to make so it gives you more time to socialize and enjoy your company!
From thefooddee.ca
See details »


MUSHROOM CROSTINI WITH HERBS AND GARLIC - THE BUSY BAKER
2015-08-12
Using a microplane zester (or a very fine grater), grate the clove of garlic into the bowl. Mix the ingredients together very well using a spoon or a rubber spatula until well combined; set mixture aside. Check your baguettes and remove pan from oven when they're toasted. Set a large skillet over medium high heat.
From thebusybaker.ca
See details »


Related Search