Mushroom Stuffed Baked Brie Best Recipes

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MUSHROOM-STUFFED BAKED BRIE

2022-06-25



Mushroom-Stuffed Baked Brie image

My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. -Arlene Jacobson, Grand Terrace, California

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 round (8 ounces) Brie cheese, halved horizontally
  • 1 large egg, lightly beaten

Steps:

  • Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.

Nutrition Facts :

BRIE AND CRAB STUFFED MUSHROOMS

2005-11-20



Brie and Crab Stuffed Mushrooms image

Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.

Provided by southern chef in lo

Categories     Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 18 large mushrooms, stems removed and chopped
  • 2 tablespoons melted butter
  • 1 teaspoon garlic salt
  • 2 tablespoons minced onions
  • 1 teaspoon Worcestershire sauce
  • 4 ounces large lump crabmeat
  • 1 tablespoon mayonnaise
  • 3 ounces brie cheese, cut in 18 pieces

Steps:

  • Preheat oven to 350ºF.
  • Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
  • In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
  • In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
  • Bake for 10 minutes or until mushrooms are tender and cheese is melted.

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