Mustard Cheddar Crackers Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD CHEDDAR CRACKERS

2004-08-20



Mustard Cheddar Crackers image

Categories     Mustard     Bake     Vegetarian     Cheddar     Spring     Gourmet

Yield Makes about 120 crackers

Number Of Ingredients 9

Ingredients:

  • 1 pound sharp Cheddar
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 large egg yolk
  • 1/4 cup Dijon mustard
  • 2 tablespoons dry mustard
  • 1/4 cup black* or yellow mustard seeds
  • 2 teaspoons salt
  • 2 cups all-purpose flour
  • *available at East Indian markets

Steps:

  • Coarsely grate Cheddar. In a food processor fitted with steel blade blend butter and cheese until smooth. Add remaining ingredients, pulsing until just combined. In a bowl chill dough, covered, 15 minutes.
  • Halve dough and on a lightly floured surface roll into two 12-inch logs. Chill logs, wrapped in wax paper and foil, until firm, at least 2 hours, and up to 1 week; or freeze logs up to 2 months.
  • Preheat oven to 350°F.
  • With a sharp thin knife cut dough into 1/8-inch slices and arrange about 1 inch apart on greased baking sheets. Bake slices in batches in middle of oven until golden, about 12 minutes. Transfer crackers to racks to cool. Crackers keep in an airtight container at room temperature 1 week.

CHEDDAR-CORNMEAL ICEBOX CRACKERS

2022-10-03



Cheddar-Cornmeal Icebox Crackers image

Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.

Provided by LMillerRN

Categories     High In...

Time P1DT10m

Yield 20 crackers

Number Of Ingredients 9

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon cayenne pepper
  • 1 pinch of freshly grated nutmeg
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 1 cup finely grated cheddar cheese
  • 1/4 cup milk, plus
  • 1 tablespoon milk

Steps:

  • Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
  • Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
  • Heat oven to 325°F
  • Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2

MUSTARD CHEDDAR CRACKERS

2005-12-26



Mustard Cheddar Crackers image

Categories     Mustard     Bake     Cocktail Party     Cheddar     Seed     Gourmet

Yield Makes 10 to 12 dozen

Number Of Ingredients 10

Ingredients:

  • 2 sticks (1 cup) unsalted butter, softened
  • 1 lb sharp Cheddar, coarsely grated (preferably in a food processor; 5 cups)
  • 1 large egg yolk
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons dry mustard
  • 1/4 cup brown or yellow mustard seeds
  • 2 teaspoons salt
  • 2 cups all-purpose flour plus additional for dusting
  • Special Equipment
  • parchment paper

Steps:

  • Blend together butter, cheese, and yolk in a food processor until smooth. Add remaining ingredients and pulse until just combined. (If you have a small processor, divide butter mixture after blending and pulse with remaining ingredients in 2 batches.) Transfer dough (it will be very soft) to a bowl and chill, covered, 15 minutes.
  • Halve dough, then shape each half into a 12-inch log on a lightly floured surface. Wrap logs in wax paper and foil, then chill until firm, at least 4 hours.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • Unwrap logs and cut into 1/8-inch-thick slices with a sharp thin knife, then arrange slices about 1 inch apart on baking sheets. Bake in batches, switching position of sheets halfway through baking, until pale golden, 12 to 15 minutes. Transfer crackers to racks to cool, about 5 minutes. Line sheets with clean parchment between batches.

Recently Recipes

More about "mustard cheddar crackers food"

CHEDDAR CHEESE CRACKERS | RICARDO
2022-10-03
cheddar-cheese-crackers-ricardo image
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Lining two baking sheets with parchment paper. On a lightly floured surface, roll out the discs of dough, one at a time, into a 1-mm (1/16-inch) thick …
From ricardocuisine.com
See details »


MUSTARD CHEDDAR CRACKERS | BAKING OBSESSION
2009-01-08
mustard-cheddar-crackers-baking-obsession image
1/4 cup brown or yellow mustard seeds, 2 teaspoons salt, 2 cups all-purpose flour plus additional for dusting, Preparation: Blend together the butter, cheese, and yolk in a food processor until smooth. Add the …
From bakingobsession.com
See details »


HOMEMADE MUSTARD CHEDDAR CRACKERS RECIPE - IN GOOD TASTE
2009-04-15
¼ cup brown or yellow mustard seeds, 2 teaspoons salt, 2 cups all-purpose flour plus additional for dusting, Instructions, Blend together the butter, cheese, and yolk in a …
From ingoodtaste.kitchen
Servings 120
Estimated Reading Time 3 mins
Category Small Plates And Snacks, Weekend Cooking
Total Time 4 hrs 45 mins
See details »


NUTRITION FACTS FOR WAY BETTER SNACKS MUSTARD & CHEDDAR CRACKERS
2022-10-03
Mustard & Cheddar Crackers. Nutrition Facts. Serving Size. crackers. 14 crackers = 28g. Amount Per Serving. 120. Calories % Daily Value* 8%. Total Fat 5g. 5% Saturated Fat 1g …
From myfooddiary.com
See details »


CHEDDAR MUSTARD CRACKERS | FOOD PROCESSOR RECIPES, YELLOW …
2022-10-03
Jan 5, 2017 - This Pin was discovered by Linda Kennedy. Discover (and save!) your own Pins on Pinterest
From pinterest.com
See details »


CRACKERS AND MUSTARD RECIPES - SUPERCOOK.COM
2022-10-03
browse 127 crackers and mustard recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi français …
From supercook.com
See details »


INA GARTEN'S CHEDDAR CRACKERS AND 3 OTHER TASTY RECIPES
2012-11-21
Ina Garten's cheddar crackers and 3 other tasty recipes. The ‘Barefoot Contessa’ shares four delicious recipes for you to try including fig and fennel caponata, mustard and …
From today.com
See details »


WAY BETTER SNACKS - MUSTARD & CHEDDAR SPROUTED BARLEY CRACKERS
2022-10-03
Find calories, carbs, and nutritional contents for Way Better Snacks - Mustard & Cheddar Sprouted Barley Crackers and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. …
From myfitnesspal.com
See details »


MUSTARD CHEESE COOKIES – SALT + MUSTARD
2022-10-03
2 cups of sharp cheddar or swiss or gouda 1/2 cup unsalted butter, room temperature 1/4 cup sweet-hot mustard 2 tablespoons mustard powder 2 tablespoons black or yellow mustard …
From saltnmustard.com
See details »


CHEDDAR CHEESE SPRITZ CRACKERS RECIPE - FOOD.COM
2022-10-03
Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets. Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on …
From food.com
See details »


MUSTARD AND CHEESE CRACKERS RECIPE | EPICURIOUS
2004-08-20
1 1/2 teaspoons mustard seeds, 1 teaspoon salt, Step 1, Blend butter and cheese in a food processor until almost smooth. Add remaining ingredients and pulse until just …
From epicurious.com
See details »


CHEDDAR CRACKERS RECIPE | ANN CLARK COOKIE CUTTERS
2022-10-03
Sharp Cheddar Cheese Cream Cheese 2 to 3 Sundried tomatoes, drained, patted dry, and minced (about 1 tablespoon) Add: Flour Cayenne Pepper Dry Mustard Salt Mix until a soft …
From annclarkcookiecutters.com
See details »


Related Search