My Favorite Basic Potato Kugel Baked Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO KUGEL

Jan 25, 2023



Potato Kugel image

The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients:

  • 2 large eggs
  • 1/4 cup matzo meal
  • 2 teaspoons kosher salt
  • Dash pepper
  • 6 large potatoes (about 4-3/4 pounds), peeled
  • 1 large onion, cut into 6 wedges
  • 1/4 cup canola oil

Steps:

  • Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

MY FAVORITE BASIC POTATO KUGEL (BAKED)

May 9, 2010



My Favorite Basic Potato Kugel (Baked) image

My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve 8 if you cut it into medium slices, or less if people are going to have more than one piece...which they are very likely to want! I bake it for Shabbos for my husband, daughter, and myself, and we divide it for 2 meals, plus a little bit extra to "sample" before Shabbos. Makes a tasty kugel that is soft on the inside with a nice dark crispy crust on the outside. Use a food processor for best results. Very easy.

Provided by CookPrincess

Categories     Low Protein

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/2 teaspoon salt (use more if potatoes are large)
  • 1 pinch white pepper
  • 3 medium idaho potatoes
  • 2 eggs
  • 1/4 cup cooking oil
  • nonstick cooking spray

Steps:

  • Preheat oven to 500 F, 475 if using a.
  • Crack eggs into small bowl and mix well with salt and white pepper. Pour into food processor bowl.
  • Pour oil into a 9" round baking pan (disposable is fine). Place pan in oven.
  • Working very quickly to prevent potatoes from browning (and oil from burning), peel, wash, and grate potatoes on high speed using a grating blade, not a shredding, pureeing, or blending blade. (This is typically a blade that has both very tiny and larger holes in it and makes the potatoes into a "mush" that is not smooth but has very tiny bits of potato, though not big lumps or long stringy shreds.).
  • Remove pan with oil from oven, and pour oil into potato mixture. Mix well with rubber scaper to scrape down sides of bowl.
  • Spray pan with nonstick cooking spray, pour in batter, and bake for 45-60 min or until top is dark and crusty with a deep brown color.
  • Note: For a really white kugel, I recommend you refrigerate the potatoes for several hours or overnight. The colder they are, the longer it takes for them to turn brown, which would give your kugel a darker color. I put the potatoes in the fridge as soon as I buy them, and if I don't take them out until every other step is done and I'm ready to peel and grate them immediately, I get a lovely-looking kugel that is almost snow white!

Nutrition Facts : Calories 140.2, Fat 8.1, SaturatedFat 1.3, Cholesterol 52.9, Sodium 167.6, Carbohydrate 14.1, Fiber 1.8, Sugar 0.7, Protein 3.2

Recently Recipes

More about "my favorite basic potato kugel baked food"

BEST POTATO KUGEL RECIPE - HOW TO MAKE POTATO KUGEL
Mar 28, 2022
best-potato-kugel-recipe-how-to-make-potato-kugel image
Step 3 In another large bowl, beat eggs well then beat in oil, reserved potato starch, baking powder, salt, and pepper. Pour egg mixture …
From delish.com
Total Time 1 hr 35 mins
Calories 335 per serving
  • Preheat the oven to 375°. Working in batches, place handfuls of shredded onions and potatoes in a clean kitchen towel and squeeze out excess liquid into a bowl, reserving the liquid.
See details »


POTATO KUGEL - SAVORING ITALY
Sep 3, 2021
potato-kugel-savoring-italy image
Potato Kugel September 3, 2021by Lora Jump to Recipe- Print Recipe Potato Kugel is a classic Eastern-European Jewish recipe made with potatoes, onions and eggs. You may also know it as a potato pudding. The …
From savoringitaly.com
See details »


MY FAVORITE POTATO KUGEL | RECIPE - KOSHER.COM
2023-01-29
my-favorite-potato-kugel-recipe-koshercom image
Make the Kugel Preheat oven to 350 degrees Fahrenheit. Line the baking pan with Gefen Parchment Paper making sure the paper comes up the sides. Put the oil in the parchment lined pan and place in the oven (so the oil heats). Grate …
From kosher.com
See details »


POTATO KUGEL RECIPE | EATINGWELL
2023-01-29
potato-kugel-recipe-eatingwell image
Set the potatoes aside. Step 2. Shred onions in the food processor. Drain in a fine-mesh strainer, gently pressing to remove excess liquid. Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Add potato starch, the …
From eatingwell.com
See details »


CLASSIC POTATO KUGEL | THE NOSHER - MY JEWISH LEARNING
Aug 12, 2015
classic-potato-kugel-the-nosher-my-jewish-learning image
Ingredients. 8 medium Yukon gold potatoes, peeled and coarsely shredded; 2 medium-large onions, coarsely shredded; 5 large eggs; ¾ cup matzo meal; ½ Tbsp salt
From myjewishlearning.com
See details »


THE BEST (AND EASY!) POTATO KUGEL RECIPE - FOOD.COM
Apr 20, 2011
1hr 15mins Ingredients: 7 Serves: 8 Nutrition information Advertisement ingredients Units: US 3 eggs 3 cups Simply Potatoes® Shredded Hash Browns 1⁄2 cup matzo …
From food.com
Servings 8
Total Time 1 hr 15 mins
Category Potato
Calories 98 per serving
  • In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given.
See details »


POTATO KUGEL RECIPE - NYT COOKING
2023-01-29
Preparation. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the …
From cooking.nytimes.com
4/5
Servings 6-8
Cuisine Jewish
Total Time 2 hrs 30 mins
  • Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
  • Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
  • Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.
See details »


OLD-FASHIONED POTATO KUGEL - ALLRECIPES
Apr 2, 2019
Ingredients 1 tablespoon vegetable oil 10 medium potatoes, peeled and grated 2 medium onions, peeled and grated 5 large eggs ⅓ cup vegetable oil 2 teaspoons salt 1 …
From allrecipes.com
5/5 (76)
Total Time 2 hrs
Servings 24
Calories 119 per serving
See details »


POTATO KUGEL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
2023-01-29
Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat.
From foodnetwork.com
Author Michelle N. Warner for Food Network Kitchen
Steps 4
Difficulty Easy
See details »


CLASSIC AND CREATIVE KUGEL RECIPES | MYRECIPES
Dec 20, 2021
Sweet Noodle Kugel with Dried Cherries. Credit: Fredrika Stjärne. View Recipe. Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it's …
From myrecipes.com
See details »


MY FAVORITE BASIC POTATO KUGEL BAKED RECIPES RECIPE
2023-01-29
I bake it for Shabbos for my husband, daughter, and myself, and we divide it for 2 meals, plus a little bit extra to "sample" before Shabbos. Makes a tasty kugel that is soft on the inside with a …
From food-recipe.info
See details »


HOW TO MAKE THE BEST POTATO KUGEL | MARTHA STEWART
Aug 3, 2021
A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. The parts of the potato casserole that are submerged in the savory custard and …
From marthastewart.com
See details »


NUTRITIONAL FACTS: - FOOD.COM
2023-01-29
Nutritional Facts: My Favorite Basic Potato Kugel (Baked) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
See details »


CRISPY POTATO KUGEL RECIPE - NYT COOKING
2023-01-29
4 pounds russet potatoes (about 5 to 7 potatoes), peeled 1 large yellow onion 6 large eggs 10 tablespoons chicken fat, melted, or use vegetable oil Kosher salt and freshly ground black …
From cooking.nytimes.com
See details »


CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE) - THE SPRUCE EATS
Aug 27, 2021
8 medium potatoes 2 medium onions 6 large eggs 1/2 cup vegetable oil 1/4 cup all-purpose flour 1 heaping tablespoon salt 1/2 to 1 teaspoon freshly ground black pepper …
From thespruceeats.com
See details »


PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE - TORI AVEY
Apr 9, 2016
Place a 9x13 baking dish or pan in the oven and preheat oven to 400 degrees, letting the dish heat up inside. Peel the potatoes, then use a food processor or hand grater to …
From toriavey.com
See details »


MY FAVORITE BASIC POTATO KUGEL BAKED RECIPES- WIKIFOODHUB
2023-01-29
Remove pan with oil from oven, and pour oil into potato mixture. Mix well with rubber scaper to scrape down sides of bowl. Spray pan with nonstick cooking spray, pour in batter, and bake for …
From wikifoodhub.com
See details »


SWISS POTATO KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jun 1, 2022
Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato …
From tasteofhome.com
See details »


Related Search