New York System Hot Wiener Sauce I Recipes

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HOT WIENERS RHODE ISLAND STYLE

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15



Hot Wieners Rhode Island Style image

Steps:

  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

NEW YORK SYSTEM WEINER RECIPE

The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat...

Provided by star pooley

Categories     Other Sauces

Time 2h

Number Of Ingredients 9



New York System Weiner Recipe image

Steps:

  • 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
  • 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
  • 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
  • 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!

1 lb hamburger
3 Tbsp margarine
1 small onion, chopped
1 Tbsp garlic powder
1 1/2 Tbsp chili powder
1 1/2 Tbsp allspice
1 Tbsp salt
1 pinch black pepper
1 c water

NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)

This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.

Provided by byZula

Categories     Sauces

Time 2h15m

Yield 1 quart (about)

Number Of Ingredients 14



New York System's Hot Wiener Sauce (Copycat) image

Steps:

  • Brown ground beef, drain grease.
  • Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.

1/2 lb ground beef
1/4 cup oil
1/4 cup finely chopped onion
1 teaspoon salt
4 teaspoons chili powder
1 teaspoon celery salt
3/4 teaspoon cinnamon
3/4 teaspoon marjoram
3/4 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/8 teaspoon garlic powder
1 quart water

TEXAS HOT WIENER SAUCE

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15



Texas Hot Wiener Sauce image

Steps:

  • Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
  • Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

RHODE ISLAND HOT WIENERS

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14



Rhode Island Hot Wieners image

Steps:

  • In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

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