No Peek Beef Stew Best Recipes

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NO PEEK BEEF STEW

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No Peek Beef Stew image

I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.

Provided by KelBel

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 lbs stewing beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 10 1/2 ounces ginger ale (use soup can)
  • 1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Put all ingredients together in an oven safe covered casserole.
  • Bake at 350 for 4 hours. DO NOT PEEK.
  • Serve over egg noodles.

CROCK POT OR OVEN NO PEEK BEEF

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Crock Pot or Oven No Peek Beef image

This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.

Provided by DeniseChaddsFord

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 -3 lbs chuck roast
  • 1/2 cup red wine
  • 4 ounces mushrooms
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 0.5 (1 1/4 ounce) envelope dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

Steps:

  • Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
  • Serve over noodles.

Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2

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