Old Fashioned Pumpkin Nut Loaf Best Recipes

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OLD-FASHIONED PUMPKIN NUT LOAF

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Old-Fashioned Pumpkin Nut Loaf image

I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!

Provided by CookingONTheSide

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 cups flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup evaporated milk
  • 1 tablespoon vegetable oil
  • 1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
  • Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
  • Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
  • Add flour mixture; mix just until moistened.
  • Pour into prepared loaf pan; sprinkle with nuts.
  • Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 205.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 38.3, Sodium 334.1, Carbohydrate 37.3, Fiber 0.9, Sugar 17.8, Protein 4.7

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