Orange Drop Cookies Ii Recipes

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ORANGE DROP COOKIES II

These are from my Russian heritage and we use them for a Christmas treat.

Provided by Barb

Categories     World Cuisine Recipes     European     Eastern European     Russian

Yield 18

Number Of Ingredients 13



Orange Drop Cookies II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g

⅔ cup shortening
¾ cup white sugar
1 egg
½ cup orange juice
1 teaspoon orange zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

ORANGE DROP COOKIES

From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate and orange together.

Provided by CulinaryQueen

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10



Orange Drop Cookies image

Steps:

  • Heat oven to 400F/200°C.
  • Mix together flour, baking powder, baking soda and salt. Set aside.
  • In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
  • Sift dry ingredients into wet ingredients and blend together.
  • Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
  • Bake 8-10 minutes or until delicately browned on edges.
  • Remove from cookie sheets and cool completely. Store in an airtight container.

Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 11.2, Sodium 70.4, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
3/4 cup sugar
1 egg, room temperature
1/2 cup orange juice
2 tablespoons orange zest, grated
1/2 cup raisins or 1/2 cup chocolate chips, if using

ORANGE DROP COOKIES IV

Delicious cake-like cookies with orange frosting.

Provided by Cathy

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 14



Orange Drop Cookies IV image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 13.4 g, Cholesterol 6.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 7.7 g

1 cup margarine
1 ½ cups white sugar
1 cup sour cream
2 eggs
3 tablespoons grated orange zest
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
⅔ cup orange juice
¼ cup margarine, melted
2 cups confectioners' sugar
1 tablespoon grated orange zest
3 tablespoons orange juice

ORANGE DROP COOKIES I

This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.

Provided by Kim Hannahs

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 11



Orange Drop Cookies I image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  • In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
  • Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
  • Bake 12-15 minutes. Let cool and frost cookies.
  • To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 21.4 g, Cholesterol 10.9 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 49.6 mg, Sugar 12.5 g

1 ½ cups packed brown sugar
1 cup butter flavored shortening
2 eggs
1 tablespoon orange zest
½ cup sour milk
1 teaspoon vanilla extract
3 teaspoons baking powder
3 ¼ cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon butter
3 tablespoons orange juice

ORANGE DROP COOKIES

It's easy to whip up a batch of these cookies in no time. A friend shared the recipe with me years ago.-Lou Borcherding, Dodgeville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10



Orange Drop Cookies image

Steps:

  • In a large bowl, combine the cake mix, eggs, oil, orange zest and extract. Fold in coconut. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. , Bake at 350° for 8-10 minutes or until bottoms are golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Drizzle over the cooled cookies.

Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

1 package white cake mix (regular size)
2 large eggs
1/2 cup canola oil
1 teaspoon grated orange zest
1 teaspoon orange extract
1 cup sweetened shredded coconut
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted

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