CHICKEN AND ORZO SKILLET
Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges
ORZO WITH CHICKEN AND ASIAGO
Make and share this Orzo With Chicken and Asiago recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water and broth in a Dutch oven; bring to a boil.
- Add chicken and pasta; bring to a boil.
- Reduce heat; simmer 12 minutes, stirring occasionally.
- Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper.
- Top each serving with 1 tablespoon cheese.
SKILLET CHICKEN THIGHS WITH BROCCOLI AND ORZO
A one-pan meal is always a good option for a weeknight. This one is nice and bright because of the white wine and lemon, and rich from the olive oil and butter. You can save on prep time by using precut fresh or even frozen broccoli florets to get dinner on the table even faster. For those who like crispy bits, keep the skillet on the stove for a little bit longer so that the orzo browns where it meets the pan, as it would in a paella or fideuà.
Provided by Aaron Hutcherson
Categories dinner, noodles, one pot, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season chicken thighs on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. In a large, heavy skillet (preferably cast-iron or stainless steel), heat olive oil over medium-high. Cook the chicken, skin-side down, until golden brown, about 7 minutes. Flip and cook until golden on the other side, about 5 minutes more. Transfer chicken to a plate and set aside.
- Decrease heat to medium, add butter and lemon slices, and cook until the lemons release their juices and start to brown, 1 to 2 minutes. Transfer to the plate with the chicken.
- Add broccoli, orzo, thyme, garlic and remaining 1/2 teaspoon salt to the skillet and stir to coat. Cook, stirring occasionally, until the orzo is lightly toasted and the broccoli is bright green, about 5 minutes.
- Deglaze with the wine and cook until the liquid is mostly absorbed, 1 to 2 minutes.
- Add the broth and lemon slices to the skillet, then add the chicken thighs, skin-side up, along with any liquid from the plate. Cover the skillet and continue cooking until the orzo is tender, most of the liquid is absorbed, and the chicken is cooked through, 13 to 15 minutes.
- If you want to add a little texture and crunch to the dish, uncover and continue to cook until browned and crisp on the bottom, 3 to 5 minutes. Serve warm.
MEDITERRANEAN CHICKEN ORZO SOUP
My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. -Kristine Kosturos, Olympia, Washington.
Provided by Taste of Home
Time 45m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add vegetables, salt, oregano and pepper; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add wine, stirring to loosen browned bits from pan. Stir in broth, rosemary and bay leaf; bring to a boil., Add orzo. Reduce heat; simmer, covered, 15-18 minutes or until orzo is tender, stirring occasionally. Return chicken to pan; heat through. Stir in lemon zest and juice; remove bay leaf. If desired, top each serving with parsley.
Nutrition Facts : Calories 223 calories, Fat 6g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 630mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
ASIAN CHICKEN AND ORZO STIR FRY
This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients.
Provided by AshS6013
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the garlic and ginger in the oil for 1-2 minutes.
- Add the red peppers and asparagus, and sautee for 2-3 minutes.
- Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
- Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.
Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 2.2, Cholesterol 52.5, Sodium 433.4, Carbohydrate 64.9, Fiber 5.8, Sugar 5, Protein 32.3
ORZO WITH CHICKEN AND ARTICHOKES
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Provided by Senoritapupnstuff
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Pour 2 tablespoons olive oil into skillet. Stir in onion, garlic, and red pepper flakes. Cook, stirring occasionally, until the onion is soft and translucent. Increase heat to medium high, pour in white wine; cook about 3 minutes.
- Reduce heat to low, stir in chicken, artichoke hearts, and spinach. Cover, and cook to warm through.
- Meanwhile, bring a pot of salted water to boil. Add orzo pasta and cook until al dente, about 8 to 10 minutes. Drain, and stir into chicken mixture.
- Stir pine nuts and balsamic vinegar into pasta.
Nutrition Facts : Calories 758 calories, Carbohydrate 96.6 g, Cholesterol 55.2 mg, Fat 23.6 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 6.3 g, Sodium 678.6 mg, Sugar 7.2 g
More about "orzo with chicken and asiago recipes"
CREAMY ONE POT CHICKEN AND ORZO RECIPE - FROM A …
From fromachefskitchen.com
5/5 (1)Total Time 45 minsCategory Pizza And PastaCalories 308 per serving
- Place the bacon in a high-sided skillet or sauté pan. Heat to medium-high. When the bacon begins to cook, reduce heat to medium and brown until crisp. Transfer to a paper towel-lined plate. When cool to the touch, crumble half the bacon leaving the remaining mini strips for garnish.
- Add the butter to the bacon fat in the pan over medium-high heat. Add the onion and salt. Reduce heat to medium-low and cook 8 – 10 minutes or until onion is very soft. (The salt is going to help sweat and soften the onion and keep it from browning.)
- Add the garlic and cook briefly until fragrant (15 seconds). Add the orzo and stir 1 – 2 minutes or until it turns golden in color.
ORZO WITH CHICKEN & ASIAGO RECIPE - CLUB FOODY
From clubfoody.com
MUSHROOM ORZO PASTA IN ASIAGO THYME SAUCE
From carlsbadcravings.com
CREAMY CHICKEN ORZO | THE MODERN PROPER
From themodernproper.com
CHICKEN AND BROCCOLI ORZO - BAKING MISCHIEF
From bakingmischief.com
ONE PAN CREAMY CHICKEN ORZO - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY GREEK-STYLE CHICKEN ORZO (ONE POT) | THE …
From themediterraneandish.com
ONE POT CHICKEN AND MUSHROOM ORZO - DAMN DELICIOUS
From damndelicious.net
ONE-PAN CHICKEN AND SPINACH ORZO - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CHICKEN IN A POT WITH ORZO RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Author Ina GartenSteps 4Difficulty Easy
ORZO WITH ASIAGO & CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4/5 (3)
30-MINUTE, ONE-PAN CREAMY CHICKEN ORZO - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (8)Total Time 30 minsCategory Main CourseCalories 659 per serving
ORZO SALAD WITH ASPARAGUS, ARTICHOKE HEARTS AND FETA
From foodiecrush.com
ONE PAN LEMON CHICKEN ORZO - VIKALINKA
From vikalinka.com
1-POT GREEK CHICKEN DRUMSTICKS AND ORZO RECIPE
From tastingtable.com
CHICKEN PARMESAN - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY CHICKEN AND ORZO SKILLET - BUDGET BYTES
From budgetbytes.com
ONE PAN CREAMY TUSCAN ORZO RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ORZO WITH CHICKEN AND ASIAGO RECIPE | CDKITCHEN.COM
From cdkitchen.com
ASIAGO GARLIC ORZO PILAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORZO WITH CHICKEN AND ASIAGO RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BROTHY BEANS WITH ORZO AND MUSHROOMS : R/RECIPES - REDDIT
From reddit.com
GARLIC PARMESAN SHRIMP WITH ORZO | THE COZY APRON
From thecozyapron.com
18 EASY ORZO RECIPES - IDEAS FOR COOKING WITH ORZO | KITCHN
From thekitchn.com
GREEK CHICKEN MEATBALLS WITH LEMON ORZO PASTA RECIPE VIDEO
From youtube.com
10 BEST CHICKEN ORZO PASTA RECIPES | YUMMLY
From yummly.com
LEMONY ORZO SALAD WITH FETA AND PINE NUTS RECIPE - FOOD.COM
From food.com
LEFTOVER ROTISSERIE CHICKEN – MAKE ROASTED CHICKEN ORZO
From cookinginstilettos.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #dinner-party #chicken #stove-top #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #savory #equipment #presentation #served-hot
You'll also love