Oven Baked Beans Recipe Using Canned Beans Best Recipes

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EASY BAKED BEANS

2022-01-29



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients:

  • 2 cans (28 ounces each) pork and beans
  • 1-1/2 cups packed brown sugar
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup finely chopped onion
  • 1 cup cola
  • 1 cup ketchup
  • 2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

REAL OLD FASHION OVEN BAKED BEANS

2012-01-26



Real Old Fashion Oven Baked Beans image

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.

Provided by Ackman

Categories     Beans

Time P1DT6h

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 lb navy beans
  • 2 teaspoons baking soda
  • water
  • 1/2 cup light molasses
  • 1/2 cup catsup
  • 1/2 cup light brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons seasoning salt, Lawry's preferred
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 1/2 cup onion, chopped
  • 1/2 lb thick slab bacon, diced (thick sliced is OK)

Steps:

  • THE NIGHT BEFORE:.
  • Wash & sort beans for any small stones.
  • Place in a large kettle & cover with water, about 3 inches above the beans.
  • Cover & soak overnight.
  • THE NEXT MORNING:.
  • Drain & add 6 cups fresh cold water.
  • Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
  • Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
  • Reduce heat & simmer for 10 minutes.
  • Drain & reserve the bean water.
  • Preheat oven to 300°.
  • Add remaing ingredients plus 2 cups of the reserved bean water.
  • Place everything into the bean pot (or whatever you're using) & cover.
  • (Use double-thick aluminum foil to cover if need to.).
  • Bake for 3 to 4 hours.
  • IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.

EASY BOSTON BAKED BEANS

2021-07-30



Easy Boston Baked Beans image

Easy Boston Baked Beans with a rich, sweet sauce.

Yield 10

Number Of Ingredients 10

Ingredients:

  • 3 (15.5 ounce) cans white navy beans
  • 10 strips bacon
  • 1 onion (diced)
  • 6 Tablespoons molasses
  • 4 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1 cup ketchup
  • 1 cup brown sugar
  • 2 Tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Rinse and drain beans, then spread in the bottom of prepared pan.
  • Lay bacon slices on top of beans in the pan.
  • Sprinkle diced onion over bacon.
  • In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
  • Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
  • Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg

Top Asked Questions

  1. What is the best way to cook canned baked beans?
    This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C). Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish.
  2. How do you make perfectperfect baked beans?
    Perfect Baked Beans are saucy, flavor packed, and so easy to make from scratch! You can make this baked beans recipe on the stove, oven, or even your slow cooker! Add the chopped bacon to a large pot or dutch oven over medium-high heat. Cook, stirring occasionally for about 6-8 minutes until bacon is crisp.
  3. What kind of oven do you use to cook beans?
    I highly recommend using a good-quality ceramic Dutch oven to make slow-cooked baked beans. My Dutch oven of choice is the Emile Henry Sublime Ceramic Dutch Oven. My shortcut baked beans use canned beans and pantry ingredients, then bakes perfectly in the oven in under an hour.
  4. How long does it take to bake beans?
    The beans are perfectly cooked each time. No wondering if the beans are going to turn out hard. They take 15 minutes of hands-on time. After that you pop them in the oven and go about your day. The canned baked beans and the barbeque sauce will be major flavor profiles in these easy baked beans, so choose brands that you enjoy.

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