Oven Barbecued Steak Best Recipes

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OVEN-BARBECUE SWISS STEAK

2010-05-07



Oven-Barbecue Swiss Steak image

Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1 (12-oz.) jar beef gravy
  • 1/2 cup barbecue sauce
  • 1 cup frozen corn
  • 1 medium onion, cut into thin wedges
  • 1 1/2 lb. boneless beef round steak, cut into serving-sized pieces
  • 2 tablespoons chopped fresh parsley
  • 6 cups hot mashed potatoes

Steps:

  • Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
  • Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.

Nutrition Facts : Calories 470, Carbohydrate 56 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 12 g

OVEN BARBECUED STEAK

2009-02-16



Oven Barbecued Steak image

A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do.

Provided by Montana-GemBob

Categories     Meat

Time 21h15m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients:

  • 3 lbs round steaks, 3/4 in
  • 2 tablespoons cooking oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 3/4 cup catsup
  • 1/2 cup vinegar
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper, as you like (or more)

Steps:

  • Cut steaks into 10 serving pieces.
  • Pour oil into heavy skillet and brown steak on both sides.
  • Arrange steak in a 9x12 glass baking dish.
  • Add onion and garlic to skillet and brown lightly.
  • Add remaining ingredients. Simmer in the skillet for about 5 minutes.
  • Remove and pour sauce over the steak in the baking dish.
  • Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
  • Serve hot with favorite side dish.

Nutrition Facts : Calories 316.2, Fat 18.6, SaturatedFat 6.5, Cholesterol 99.3, Sodium 428.2, Carbohydrate 7.2, Fiber 0.2, Sugar 6, Protein 28.7

OVEN-GRILLED STEAK (MARK BITTMAN)

2022-10-03



Oven-Grilled Steak (Mark Bittman) image

Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients:

  • 1 1/2-2 lbs New York strip steaks or 1 1/2-2 lbs rib eye steaks
  • salt
  • fresh ground black pepper

Steps:

  • Preheat the oven to its maximum, 500° or more, for at least 20 minutes; if it is equipped with a pizza stone, so much the better.
  • About 10 minutes before you are ready to eat, put a cast-iron or other ovenproof heavy skillet large enough to hold the steaks over high heat.
  • Wait 2-3 minutes, until the pan is beginning to smoke.
  • Add the steaks and let them sit on top of the stove as long as you can before the smoke is intolerable-probably no more than 1 minute.
  • Immediately transfer the pan to the oven; roast the steaks for about 4 minutes, or until nicely browned on the bottom, then turn and cook on the other side for another 3-4 minutes, until done.
  • Sprinkle with salt and pepper and serve immediately.

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