Oven Barbecued Steak Best Recipes

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~ OVEN BBQ STEAK ~

2023-01-30



~ Oven BBQ Steak ~ image

A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 1h40m

Number Of Ingredients 11

Ingredients:

  • 4 lb round - cut into serving sized pieces and i sprinkle with a little garlic powder
  • 1 c ketchup
  • 3 Tbsp brown sugar
  • 1/4 c vinegar
  • 3 clove garlic, minced
  • 1/2 - 3/4 c green pepper, chopped - i used red, but like green better in this dish
  • 1 medium onion, chopped
  • 1/2 tsp each - salt & pepper
  • 1 1/2 Tbsp worcestershire sauce
  • 1/8 c molasses
  • 1 Tbsp prepared mustard

Steps:

  • 1. Combine all ingredients, except steak in a sauce pan, boil for 5 minutes, stirring a few times. Place steak evenly into roasting pan. I season a little with garlic powder.
  • 2. Pour sauce evenly over steak and place in 325 degree oven for 1 hour and 15 minutes or until steak reaches desired tenderness. This steak is great the next day in sandwiches. I love serving this meat with mashed potatoes. For some reason it just goes well with.

OVEN-BARBECUE SWISS STEAK

May 7, 2010



Oven-Barbecue Swiss Steak image

Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1 (12-oz.) jar beef gravy
  • 1/2 cup barbecue sauce
  • 1 cup frozen corn
  • 1 medium onion, cut into thin wedges
  • 1 1/2 lb. boneless beef round steak, cut into serving-sized pieces
  • 2 tablespoons chopped fresh parsley
  • 6 cups hot mashed potatoes

Steps:

  • Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
  • Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.

Nutrition Facts : Calories 470, Carbohydrate 56 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 12 g

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