Oven Bbq Steak Best Recipes

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~ OVEN BBQ STEAK ~

2023-01-27



~ Oven BBQ Steak ~ image

A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 1h40m

Number Of Ingredients 11

Ingredients:

  • 4 lb round - cut into serving sized pieces and i sprinkle with a little garlic powder
  • 1 c ketchup
  • 3 Tbsp brown sugar
  • 1/4 c vinegar
  • 3 clove garlic, minced
  • 1/2 - 3/4 c green pepper, chopped - i used red, but like green better in this dish
  • 1 medium onion, chopped
  • 1/2 tsp each - salt & pepper
  • 1 1/2 Tbsp worcestershire sauce
  • 1/8 c molasses
  • 1 Tbsp prepared mustard

Steps:

  • 1. Combine all ingredients, except steak in a sauce pan, boil for 5 minutes, stirring a few times. Place steak evenly into roasting pan. I season a little with garlic powder.
  • 2. Pour sauce evenly over steak and place in 325 degree oven for 1 hour and 15 minutes or until steak reaches desired tenderness. This steak is great the next day in sandwiches. I love serving this meat with mashed potatoes. For some reason it just goes well with.

OVEN-GRILLED STEAK (MARK BITTMAN)

2023-01-27



Oven-Grilled Steak (Mark Bittman) image

Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients:

  • 1 1/2-2 lbs New York strip steaks or 1 1/2-2 lbs rib eye steaks
  • salt
  • fresh ground black pepper

Steps:

  • Preheat the oven to its maximum, 500° or more, for at least 20 minutes; if it is equipped with a pizza stone, so much the better.
  • About 10 minutes before you are ready to eat, put a cast-iron or other ovenproof heavy skillet large enough to hold the steaks over high heat.
  • Wait 2-3 minutes, until the pan is beginning to smoke.
  • Add the steaks and let them sit on top of the stove as long as you can before the smoke is intolerable-probably no more than 1 minute.
  • Immediately transfer the pan to the oven; roast the steaks for about 4 minutes, or until nicely browned on the bottom, then turn and cook on the other side for another 3-4 minutes, until done.
  • Sprinkle with salt and pepper and serve immediately.

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