Oven Dried Cherry Tomatoes Best Recipes

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OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED

2015-09-05



Oven Dried Grape or Cherry Tomatoes - Aka Sun Dried image

I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 2h2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients:

  • 1 lb cherry tomatoes or 1 lb grape tomatoes
  • 1 teaspoon kosher salt

Steps:

  • Line a baking sheet with foil and spray with cooking spray.
  • Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
  • Roast in a 200° F oven for about 2 hours.
  • Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
  • Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
  • Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
  • Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.

Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4

LOW & SLOW OVEN-DRIED TOMATOES

2022-09-28



Low & Slow Oven-Dried Tomatoes image

I love these tomatoes. They're delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.

Provided by CardaMom

Categories     Vegetable

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 12 -15 just ripe plum tomatoes
  • 3 tablespoons extra virgin olive oil
  • salt
  • sugar
  • dried oregano
  • dried basil
  • garlic powder

Steps:

  • Preheat oven to 200 F.
  • Line baking sheet with parchment paper.
  • Lightly oil parchment paper.
  • Cut plum tomatoes in half lengthwise and remove seeds.
  • Arrange tomatoes, cut side up, sprinkle lightly with salt, sugar, dried oregano, dried basil and garlic powder.
  • Place tomatoes cut side DOWN on oiled parchment paper.
  • Bake in oven for 2 hours.
  • Remove from oven and turn tomatoes so that the cut side is UP.
  • Bake for additional 2-6 hours (depending on how dried you want the tomatoes).
  • Remove from oven and cool completely.
  • To store, transfer tomatoes to jar and cover with olive oil.

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