Oven Fried Panko Chicken Best Recipes

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OVEN FRIED CHICKEN THIGHS WITH PANKO AND PARMESAN

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Oven Fried Chicken Thighs With Panko and Parmesan image

Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 8 chicken thighs
  • 5 tablespoons melted butter
  • 3 tablespoons grainy mustard or 3 tablespoons a spicy mustard
  • 2 teaspoons maple syrup or 2 teaspoons honey
  • 1/4 teaspoon garlic powder
  • 1 1/4 cups panko breadcrumbs
  • 1/3 cup shredded parmesan cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons dried parsley flakes

Steps:

  • Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
  • Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
  • Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
  • Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.

BUTTERMILK PANKO-CRUSTED OVEN FRIED CHICKEN

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Buttermilk Panko-Crusted Oven Fried Chicken image

This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy every time. Prep time doesn't include marinating time.

Provided by SilverOpera

Categories     Chicken Thigh & Leg

Time 40m

Yield 6 pieces, 3 serving(s)

Number Of Ingredients 9

Ingredients:

  • 6 skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon dried thyme (less if ground)
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 1/2 cups panko breadcrumbs
  • 2 eggs, beaten
  • 1 tablespoon all-purpose seasoning (with salt)
  • pepper

Steps:

  • Marinate chicken in buttermilk, thyme, cayenne, and garlic powder for 4 hours or overnight.
  • Preheat the oven to 400 degrees.
  • Mix the panko crumbs with the all-purpose seasoning. Panko bread crumbs really make this chicken, so don't substitute if possible.
  • Without rinsing the chicken, dredge in beaten egg, then bread crumb mixture.
  • Place breaded chicken on a foil-lined baking sheet.
  • Spray chicken with a little non-stick spray.
  • Bake for 25-30 minutes, until coating is crispy and juices run clear.

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