Oven Frites Recipes

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OVEN FRIES

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5



Oven Fries image

Steps:

  • Preheat the oven to 425 degrees F.
  • Preheat a baking sheet in the hot oven for at least 5 minutes.
  • While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.

2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
1/4 cup extra-virgin olive oil
Kosher salt
2 tablespoons chopped parsley leaves
1/4 cup freshly grated Parmigiano-Reggiano

OVEN-BAKED FRITES

Martha made this recipe on Cooking School episode 403.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 5



Oven-Baked Frites image

Steps:

  • Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 378 g, Cholesterol 70 g, Fat 12 g, Fiber 3 g, Protein 28 g, Sodium 625 g

4 Idaho potatoes (about 2 1/2 pounds)
2 teaspoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Cooking spray

OVEN FRIES

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5



Oven Fries image

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

OVEN FRIES

These french fries are made in the oven.

Provided by Barbara Harris

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 5



Oven Fries image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
  • In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
  • Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g

2 ½ pounds baking potatoes
1 teaspoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 pinch ground cayenne pepper

BAKED POMMES FRITES

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 50m

Yield 6 to 8 side servings

Number Of Ingredients 3



Baked Pommes Frites image

Steps:

  • Preheat the oven to 450 degrees F.
  • Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.
  • Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
  • Remove from oven, allow to cool for 1 or 2 minutes and serve.

6 russet potatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

OVEN FRITES (FRIES)

Make and share this Oven Frites (Fries) recipe from Food.com.

Provided by LMillerRN

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Oven Frites (Fries) image

Steps:

  • Heat oven to 400.
  • Place a heavy-duty baking sheet in the oven.
  • Scrub and rinse potatoes.
  • Cut lengthwise into 1/2 inch wide batons.
  • Place potatoes in a medium bowl. Toss with olive oil, salt and pepper.
  • When baking sheet is hot, about 15 minutes, remove from oven and spray with olive oil cooking spray.
  • Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes.
  • Turn potatoes over and continue cooking until golden all over, another 15 minutes. Serve immediately.

Nutrition Facts : Calories 178.7, Fat 6.9, SaturatedFat 1, Sodium 877.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.6

4 medium baking potatoes
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
olive oil flavored cooking spray

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