OVEN-GRILLED STEAK (MARK BITTMAN)
Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to its maximum, 500° or more, for at least 20 minutes; if it is equipped with a pizza stone, so much the better.
- About 10 minutes before you are ready to eat, put a cast-iron or other ovenproof heavy skillet large enough to hold the steaks over high heat.
- Wait 2-3 minutes, until the pan is beginning to smoke.
- Add the steaks and let them sit on top of the stove as long as you can before the smoke is intolerable-probably no more than 1 minute.
- Immediately transfer the pan to the oven; roast the steaks for about 4 minutes, or until nicely browned on the bottom, then turn and cook on the other side for another 3-4 minutes, until done.
- Sprinkle with salt and pepper and serve immediately.
SEARED STEAK
For "grilling" a steak indoors, a cast iron pan really can't be beat. Cast iron can withstand super high heat, and it distributes that heat evenly, meaning you get a perfect brown crust that seals in the meat's juices. You don't need much in the way of seasoning; just a generous sprinkle of salt and freshly ground black pepper. A standard cast iron pan works great for this, or if you like the look of grill marks, get your hands on a ridged cast-iron grill pan.
Provided by Mark Bittman
Categories dinner, weekday, steaks and chops, main course
Time 55m
Yield 4 servings
Number Of Ingredients 2
Steps:
- If time allows remove steaks from packaging, dry with paper towels, put on a plate and refrigerate a day or two. If not, wrap in paper towels and set on counter about 30 minutes. (If you're really in a hurry, just proceed.)
- Heat oven to 500 degrees (550 if possible), and set a rack in the lowest position, unless skillet can be placed directly on oven floor. Place a cast-iron skillet large enough to hold steaks without crowding over high heat, and heat until smoking. Sprinkle surface of pan with coarse salt, and put steaks in. Smoke will billow up; wearing a thick oven mitt, immediately transfer skillet to oven.
- Roast steaks, turning once, about 4 minutes a side for medium rare, or until browned and cooked to preferred doneness. Sprinkle with salt and pepper, and let rest 3 to 5 minutes. Slice steaks or cut each into two pieces, and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 298 milligrams, Sugar 0 grams, TransFat 2 grams
More about "oven grilled steak mark bittman recipes"
BEST STEAK RECIPES - RECIPES FROM NYT COOKING
Web Our best recipes for flank steak, pepper steak, fajitas, skirt steak, rib-eyes plus more. ... Perfect Soy-Grilled Steak Mark Bittman. 30 minutes. Seared Steak Mark Bittman. 55 minutes. Simple Steak au Poivre ... Peppery …
From cooking.nytimes.com
From cooking.nytimes.com
EASY OVEN GRILLED STEAK RECIPE | MAKE PERFECT STEAK IN THE …
Web Feb 6, 2020 Blot steaks dry with paper towels and rub both sides of steak with oil. Sprinkle with coarse sea salt and fresh ground pepper. Grill in the oven for 20-30 minutes, depending on how you like it cooked. Cover the …
From diethood.com
From diethood.com
GRILLED OR BROILED STEAK — MARK BITTMAN
Web Feb 12, 2019 Blot the steaks dry with a paper towel and sprinkle the top with salt and pepper. 3. Put the steaks—seasoned side down—on the hot grill or under the broiler …
From markbittman.com
Estimated Reading Time 1 min
From markbittman.com
Estimated Reading Time 1 min
MARK BITTMAN'S GRILLED OR BROILED STEAK - SERIOUS EATS
Web May 3, 2012 Directions. Prepare a grill or turn on the broiler; the heat should be medium-high and the rack about 4 inches from the heat source. If you’re broiling, put a large …
From seriouseats.com
Cuisine AmericanCategory Entree, Dinner, Lunch, MainsServings 4Calories 230 per serving
From seriouseats.com
Cuisine AmericanCategory Entree, Dinner, Lunch, MainsServings 4Calories 230 per serving
MARK BITTMAN'S GRILLED OR BROILED STEAK
Web Cook until the edges begin to turn brown, 5 to 10 minutes, then turn and cook until the steak is at least 1 shade redder (or pinker) than you like, another 3 to 5 minutes. Turn the heat …
From keeprecipes.com
From keeprecipes.com
GRILLING RECIPES - NYT COOKING
Web Grilled or Oven-Roasted Santa Maria Tri-Tip Kim Severson. 40 minutes. ... Grilled Steak Recipes. Reverse-Seared Steak Steven Raichlen. 45 to 55 minutes, plus lighting the …
From cooking.nytimes.com
From cooking.nytimes.com
OUR TOP 25 GRILLED STEAK RECIPES - TASTE OF HOME
Web Aug 11, 2020 Steak with Chipotle-Lime Chimichurri. Steak gets a flavor kick from chimichurri, which is a blend of parsley, cilantro, red onion, chipotle peppers, garlic, …
From tasteofhome.com
From tasteofhome.com
RECIPE | THE MINIMALIST COOKS AT HOME BY MARK BITTMAN
Web Cooking a steak simply, with good results, is easy as long as you have an outdoor grill -- see the preceding recipe. [Editor's note: not included in January Magazine. ] But …
From collectionscanada.gc.ca
From collectionscanada.gc.ca
MARK BITTMAN'S PERFECT STEAK · FAITH MIDDLETON'S FOOD SCHMOOZE
Web This treat has become one of my favorite cuts to grill: Look for 1 or 2 big steaks, 2 to 3 inches thick, which will clock in at 2-1/2 or more pounds each. Heat the grill for hot …
From foodschmooze.org
From foodschmooze.org
OVEN GRILLED STEAK MARK BITTMAN- WIKIFOODHUB
Web Immediately transfer the pan to the oven; roast the steaks for about 4 minutes, or until nicely browned on the bottom, then turn and cook on the other side for another 3-4 …
From wikifoodhub.com
From wikifoodhub.com
THE PERFECT STEAK — MARK BITTMAN
Web Jun 13, 2019 1. Start the coals or heat a gas grill for hot direct cooking. Make sure the grates are clean. 2. Pat the steaks dry with paper towels. Sprinkle with salt and pepper …
From markbittman.com
From markbittman.com
GRILLED MEAT RECIPES - RECIPES FROM NYT COOKING
Web Grilled Meat Recipes is a group of recipes collected by the editors of NYT Cooking. ... Spicy Grilled Shrimp Mark Bittman. 20 minutes. Easy. Grilled Lamb Chops With …
From cooking.nytimes.com
From cooking.nytimes.com
STUFFED FLANK STEAK — MARK BITTMAN
Web Aug 27, 2020 1. Start the coals or heat a gas grill for medium-high direct cooking. Make sure the grates are clean. Cut at least ten 8-inch pieces of kitchen twine. 2. With a very …
From markbittman.com
From markbittman.com
TRI-TIP STEAK WITH TOMATO ROMESCO : RECIPES - COOKING CHANNEL
Web Directions. Preheat the oven to 500 degrees F. Generously season both sides of steak with salt and pepper. Put a large cast-iron skillet over high heat. When it is very hot, add the …
From cookingchanneltv.com
From cookingchanneltv.com
RECIPES — MARK BITTMAN
MARK BITTMAN’S 101 FAST RECIPES FOR GRILLING - TODAY
Web Jun 30, 2010 2. Best grilled artichokes: Cut artichokes in half, scoop out the choke, parboil until tender. Grill, cut-side down, until lightly browned; grill a couple of halved lemons, too.
From today.com
From today.com
GRILLED OR BROILED STEAK RECIPE - MARK BITTMAN - OPRAH.COM
Web Apr 17, 2012 Put the steaks—seasoned side down—on the hot grill or under the broiler and sprinkle the top with salt and pepper. Cook, undisturbed, until they release easily, …
From oprah.com
From oprah.com
SUPER BOWL SPECIAL: MARK BITTMAN'S OLD OVEN-GRILLED RIB RECIPE
Web 1 tablesppon paprika. About four pounds spareribs. Pre-heat the oven to 300 degrees F. Mix the salt and all the spices together and rub them well into the ribs and pace in a …
From stayatstovedad.com
From stayatstovedad.com
MARK BITTMAN'S GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE
Web Jan 15, 2020 Directions. Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper. Season the skirt steak with …
From foodandwine.com
From foodandwine.com
17 SUMMER RECIPES OUR FOOD STAFF CAN’T WAIT TO MAKE
Web 2 days ago In hopes of slowing down these warmer months and savoring every delicious bite of what summer has to offer, here are 17 recipes the New York Times Food staff …
From nytimes.com
From nytimes.com
OVEN-"GRILLED" STEAK RECIPE | EAT YOUR BOOKS
Web Save this Oven-"grilled" steak recipe and more from Mark Bittman's Quick and Easy Recipes from The New York Times to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
You'll also love