Oven Rice Supreme Recipes

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OVEN BAKED RICE

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Oven Baked Rice image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  • Pour rice into the prepared baking dish.
  • Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

SUPREME OVEN RICE

Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.

Provided by Boies

Categories     Long Grain Rice

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5



Supreme Oven Rice image

Steps:

  • Prehaeat oven to 350 degrees.
  • Combine all ingredients in casserole dish.
  • Cover and bake for 1 hour.
  • Stir once after 40 minutes.

Nutrition Facts : Calories 213.8, Fat 7.6, SaturatedFat 1, Cholesterol 0.1, Sodium 964.5, Carbohydrate 31.6, Fiber 0.7, Sugar 0.7, Protein 4.3

2 cups uncooked long grain rice
3 1/2 cups water
1/3 cup cooking oil
1/2 cup soya sauce
1/2 envelope onion soup mix

EASY OVEN RICE

Make and share this Easy Oven Rice recipe from Food.com.

Provided by Graybert

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Oven Rice image

Steps:

  • Fry the onions and garlic in the oil until cooked.
  • Add the water, boullion, and rice and bring to a boil.
  • Once the mixture boils, stir it well and place in a 350 oven for 20-25 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 283.7, Fat 4.9, SaturatedFat 0.7, Sodium 4.7, Carbohydrate 53.9, Fiber 1.2, Sugar 0.8, Protein 4.6

2 cups rice
4 cups water
3 packages chicken bouillon granules
2 tablespoons good quality olive oil
1 onion, chopped
3 cloves garlic, crushed

OVEN FRIED RICE

My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.

Provided by JesseandRayye

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Oven Fried Rice image

Steps:

  • Preheat oven to 350°F.
  • While oven is heating, combine all ingredients in a medium-sized casserole dish.
  • Stir thoroughly to combine.
  • Place on middle rack in oven, and cook uncovered for 50 minutes to 1 hour, or until rice is cooked and all water is absorbed.

2 cups rice (not instant!)
3 1/3 cups water
1 (1 1/4 ounce) package onion soup mix
3 1/2 tablespoons soy sauce
3 tablespoons oil
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 green onion, chopped
0.5 (8 ounce) can mushrooms, chopped

RICE SUPREME

Make and share this Rice Supreme recipe from Food.com.

Provided by CJAY8248

Categories     Gelatin

Time 3h30m

Yield 1 dessert bowl, 6-8 serving(s)

Number Of Ingredients 6



Rice Supreme image

Steps:

  • Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.

1 1/4 cups raw rice
1 1/2 cups miniature marshmallows
1 (8 ounce) can crushed pineapple, drained (save the juice)
1 (3 ounce) package lemon gelatin
1 cup boiling water
whipped topping

CHICKEN AND RICE SUPREME

Make and share this Chicken and Rice Supreme recipe from Food.com.

Provided by Sky Valley Cook

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Chicken and Rice Supreme image

Steps:

  • Preheat oven to 350 degrees.
  • Prepare chicken Rice-A-Roni, per package directions.
  • Spread rice evenly in buttered 9x13 baking dish.
  • Place uncooked, diced chicken breast on top of rice.
  • Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
  • Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.

Nutrition Facts : Calories 759.5, Fat 42.2, SaturatedFat 19.3, Cholesterol 164.3, Sodium 2256.4, Carbohydrate 60.4, Sugar 0.9, Protein 33.4

3 -4 chicken breasts, diced
1 cup regular whipping cream
2 (4 1/2 ounce) boxes chicken rice-a-roni
2 (10 1/2 ounce) cans cream of chicken soup

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